{"id":3787,"date":"2023-05-04T19:20:23","date_gmt":"2023-05-04T17:20:23","guid":{"rendered":"https:\/\/www.kovasztunder.hu\/?page_id=3787"},"modified":"2025-05-27T12:39:12","modified_gmt":"2025-05-27T10:39:12","slug":"konyvajanlo","status":"publish","type":"page","link":"https:\/\/www.kovasztunder.hu\/de\/konyvajanlo","title":{"rendered":"Buchempfehlungen"},"content":{"rendered":"
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Buchempfehlungen<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Der Sauerteigstarter<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bryan Ford<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Einfache und kreative handwerkliche Sauerteigbrote.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Covas Schule 2.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vanessa Kimbell<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tWie das Backen unsere Mikroben gl\u00fccklich, unsere Verdauung gesund und unsere Stimmung ausgeglichen macht \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tartine-Brot<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chad Robertson<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Das Geheimnis des perfekten Sauerteigbrots aus der ber\u00fchmtesten B\u00e4ckerei der Welt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Labi, der B\u00e4cker des Waldes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Szabadfi Szabolcs -
Eva Trogmayer <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tTortengeschichten mit Rezepten.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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S\u00fc\u00df, flockig, sauer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Szilvia D\u00e9ri<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tSpezialgeb\u00e4ck und Backwaren f\u00fcr alle Gelegenheiten.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tIch werde Libri \u00fcberpr\u00fcfen<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Macaron-Meisterwerk<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pierre Herm\u00e9<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In dem Macarons gewidmeten Buch von Pierre Herm\u00e9, dem ber\u00fchmtesten franz\u00f6sischen Konditor, erfahren Sie alles \u00fcber die Herstellung eines der beliebtesten Desserts Frankreichs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tIch werde Libri \u00fcberpr\u00fcfen<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Labi und das gro\u00dfe Treffen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Szabadfi Szabolcs -
Eva Trogmayer <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Neue Rezepte aus der Waldb\u00e4ckerei.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tIch werde Libri \u00fcberpr\u00fcfen<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Die abenteuerliche Reise von Labi und Blueberry<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Szabadfi Szabolcs -
Eva Trogmayer <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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S\u00fc\u00dfe und pikante Rezepte aus Europa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tIch werde Libri \u00fcberpr\u00fcfen<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sellerie von seiner besten Seite<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Anthony William<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Die m\u00e4chtigste Pflanze unserer Zeit hat Millionen von Menschen weltweit Heilung gebracht.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tIch werde Libri \u00fcberpr\u00fcfen<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Buchbesprechung The Sourdough Maker von Bryan Ford Einfache und kreative handwerkliche Sauerteigbrote. Vanessa Kimbell Wie das Backen unsere Mikroben gl\u00fccklich, unsere Verdauung gesund und unsere Stimmung ausgeglichen h\u00e4lt Lesen Sie es auf Libri Tartine Bread Chad Robertson Das Geheimnis des perfekten Sauerteigbrots von der ber\u00fchmtesten B\u00e4ckerei der Welt. Entdecken Sie es auf Libri Labi, dem B\u00e4cker des Waldes ...<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"class_list":["post-3787","page","type-page","status-publish","hentry"],"yoast_head":"\nK\u00f6nyvaj\u00e1nl\u00f3 - Kov\u00e1szT\u00fcnd\u00e9r<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kovasztunder.hu\/de\/konyvajanlo\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00f6nyvaj\u00e1nl\u00f3\" \/>\n<meta property=\"og:description\" content=\"K\u00f6nyvaj\u00e1nl\u00f3 A kov\u00e1szm\u0171ves Bryan Ford Egyszer\u0171 \u00e9s kreat\u00edv k\u00e9zm\u0171ves kov\u00e1szos kenyerek. Megn\u00e9zem a Libri-n Kov\u00e1sziskola 2. Vanessa Kimbell Hogyan teszi a s\u00fct\u00e9s boldogg\u00e1 a mikrob\u00e1inkat, eg\u00e9szs\u00e9gess\u00e9 az em\u00e9szt\u00e9s\u00fcnket \u00e9s kiegyens\u00falyozott\u00e1 a hangulatunkat Megn\u00e9zem a Libri-n Tartine keny\u00e9r Chad Robertson A t\u00f6k\u00e9letes kov\u00e1szos keny\u00e9r titka a vil\u00e1g legh\u00edresebb p\u00e9ks\u00e9g\u00e9b\u0151l. 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