{"id":5477,"date":"2025-02-17T17:33:41","date_gmt":"2025-02-17T16:33:41","guid":{"rendered":"https:\/\/www.kovasztunder.hu\/?page_id=5477"},"modified":"2025-02-17T17:35:20","modified_gmt":"2025-02-17T16:35:20","slug":"die-sutese-des-brotes","status":"publish","type":"page","link":"https:\/\/www.kovasztunder.hu\/de\/die-sutese-des-brotes","title":{"rendered":"Das Backen des Brotes"},"content":{"rendered":"

Sie k\u00f6nnen Sauerteigbrot auf dem Pizzastein oder in der gusseisernen Pfanne backen und dabei hervorragende Ergebnisse erzielen. Beide Methoden sind f\u00fcr das Backen von Sauerteigbrot geeignet und haben ihre Vorteile:<\/p>\n\n\n\n

Backen in einer gusseisernen Pfanne:<\/strong>
- Seine hervorragende W\u00e4rmespeicherung gew\u00e4hrleistet ein gleichm\u00e4\u00dfiges Garen.
- Der unter dem Deckel entstehende Dampf sorgt f\u00fcr eine knusprige Kruste.
- Durch die geschlossene Umgebung kann es zu h\u00f6herem und luftigerem Brot kommen.<\/p>\n\n\n\n

Backen auf einem Pizzastein:<\/strong>
- Es sorgt f\u00fcr einen schnelleren und besseren Anfangsanstieg.
- F\u00fcr eine gleichm\u00e4\u00dfigere Br\u00e4une.
- Er ist auch f\u00fcr andere Backwaren vielseitig einsetzbar.<\/p>\n\n\n\n

Beide Methoden eignen sich zum Backen von Sauerteigbrot, die Wahl h\u00e4ngt davon ab, welche Art von Brot Sie backen m\u00f6chten und welche Ihren Backgewohnheiten besser entspricht. Gusseisenpfannen sind zum Backen von Sauerteigbroten besonders beliebt, da der unter dem Deckel entstehende Dampf zur Bildung der perfekten Kruste und des Belags beitr\u00e4gt.<\/p>\n\n\n\n

Am besten gelingt mir das Backen in einer gusseisernen Pfanne:
<\/strong>Heizen Sie den Ofen auf 250 \u00b0C auf der untersten Schiene vor, einschlie\u00dflich der gusseisernen Pfanne.\u00a0
Den Teig in die hei\u00dfe gusseiserne Pfanne geben, den Deckel aufsetzen, in den Ofen schieben und sofort von 250 Grad auf 180 Grad herunterschalten und 1 Stunde lang mit geschlossenem Deckel backen.\u00a0
Das ist meine liebste Art, Brot zu backen, weil die Kruste dabei nicht so dick wird.\u00a0
Nach einer Stunde den Deckel abnehmen oder ganz aus der Pfanne nehmen und etwa 10 Minuten kochen lassen, bis es ein wenig Farbe angenommen hat.<\/p>","protected":false},"excerpt":{"rendered":"

Sie k\u00f6nnen Sauerteigbrot auf dem Pizzastein oder in der gusseisernen Pfanne backen und dabei hervorragende Ergebnisse erzielen. Beide Methoden eignen sich zum Backen von Sauerteigbrot, und beide haben ihre Vorteile. Backen auf einem Pizzastein:- Schneller ...<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"class_list":["post-5477","page","type-page","status-publish","hentry"],"yoast_head":"\nA Keny\u00e9r s\u00fct\u00e9se - Kov\u00e1szT\u00fcnd\u00e9r<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kovasztunder.hu\/de\/die-sutese-des-brotes\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Keny\u00e9r s\u00fct\u00e9se\" \/>\n<meta property=\"og:description\" content=\"Kov\u00e1szos keny\u00e9r a pizzak\u00f6v\u00f6n, mind az \u00f6nt\u00f6ttvas ed\u00e9nyben kiv\u00e1l\u00f3 eredm\u00e9nnyel s\u00fcthet\u0151. 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