{"id":5491,"date":"2025-02-22T14:29:53","date_gmt":"2025-02-22T13:29:53","guid":{"rendered":"https:\/\/www.kovasztunder.hu\/?p=5491"},"modified":"2026-01-01T21:50:45","modified_gmt":"2026-01-01T20:50:45","slug":"sauerteigbrot-tangzhong-al","status":"publish","type":"post","link":"https:\/\/www.kovasztunder.hu\/de\/sauerteigbrot-tangzhong-al","title":{"rendered":"Sauerteigbrot mit TangZhong"},"content":{"rendered":"<div id=\"recept\"><\/div><div id=\"wprm-recipe-container-5496\" class=\"wprm-recipe-container\" data-recipe-id=\"5496\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-kovsztndr\">\t\t<div data-elementor-type=\"section\" data-elementor-id=\"7154\" class=\"elementor elementor-7154\" data-elementor-post-type=\"elementor_library\">\n\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9c0be7b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9c0be7b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-dc51ab0\" data-id=\"dc51ab0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b825511 elementor-widget elementor-widget-heading\" data-id=\"b825511\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Einsteigerhandbuch f\u00fcr K\u00e4semacher<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d64ad5c elementor-widget elementor-widget-text-editor\" data-id=\"d64ad5c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Mein erstes Buch ist erschienen! \u2728<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d162583 elementor-widget elementor-widget-text-editor\" data-id=\"d162583\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ich habe den Leitfaden geschrieben, der <b>Ich w\u00fcnschte, ich h\u00e4tte es gleich zu Beginn bekommen.<\/b>. 112 Seiten mit n\u00fctzlichen Erfahrungen, bew\u00e4hrten Rezepten und Tricks zur Vermeidung h\u00e4ufiger Fehler. Erste Auflage des Buches <strong>angekommen bei<\/strong> aus der Druckerpresse. Da es sich um eine limitierte, private Auflage handelt, wird die erste Auflage schnell vergriffen sein.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b37ab4c elementor-align-left elementor-widget elementor-widget-button\" data-id=\"b37ab4c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.kovasztunder.hu\/de\/produkt\/einsteiger-silberschmiede-handgefertigt\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-arrow-right\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Bestellung von<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-1c04f44\" data-id=\"1c04f44\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aae06ba elementor-hidden-mobile elementor-widget elementor-widget-image\" data-id=\"aae06ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2026\/03\/konyv2.png\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"konyv2\" 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data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2026\/01\/konyv-fekvo-scaled-e1768126805868.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"konyv-fekvo\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6Njk0MiwidXJsIjoiaHR0cHM6XC9cL3d3dy5rb3Zhc3p0dW5kZXIuaHVcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjZcLzAxXC9rb255di1mZWt2by1zY2FsZWQtZTE3NjgxMjY4MDU4NjguanBnIn0%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"768\" height=\"457\" src=\"https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2026\/01\/konyv-fekvo-scaled-e1768126805868-768x457.jpg\" class=\"attachment-medium_large size-medium_large wp-image-6942\" alt=\"\" srcset=\"https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2026\/01\/konyv-fekvo-scaled-e1768126805868-768x457.jpg 768w, https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2026\/01\/konyv-fekvo-scaled-e1768126805868-300x178.jpg 300w, https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2026\/01\/konyv-fekvo-scaled-e1768126805868-1024x609.jpg 1024w, https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2026\/01\/konyv-fekvo-scaled-e1768126805868-1536x914.jpg 1536w, https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2026\/01\/konyv-fekvo-scaled-e1768126805868-2048x1218.jpg 2048w, https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2026\/01\/konyv-fekvo-scaled-e1768126805868-18x12.jpg 18w, https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2026\/01\/konyv-fekvo-scaled-e1768126805868-1920x1142.jpg 1920w, https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2026\/01\/konyv-fekvo-scaled-e1768126805868-1440x857.jpg 1440w, https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2026\/01\/konyv-fekvo-scaled-e1768126805868-1200x714.jpg 1200w, https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2026\/01\/konyv-fekvo-scaled-e1768126805868-780x464.jpg 780w, https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2026\/01\/konyv-fekvo-scaled-e1768126805868-600x357.jpg 600w, https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2026\/01\/konyv-fekvo-scaled-e1768126805868-550x327.jpg 550w, https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2026\/01\/konyv-fekvo-scaled-e1768126805868-370x220.jpg 370w, https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2026\/01\/konyv-fekvo-scaled-e1768126805868-255x152.jpg 255w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\n<div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Mit dieser Technik erhalten Sie ein weicheres, zarteres Brot, das mehrere Tage lang weich und frisch bleibt. Mit diesen Mengen habe ich 2 Brote mit einem Gewicht zwischen 800 und 900 Gramm gebacken.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t\n<button class=\"kt-fav-btn\" data-post-id=\"5491\" data-list-url=\"\/kedvenc-receptjeim\">\ud83e\udd0d Zu den Favoriten<\/button>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.kovasztunder.hu%2Fde%2Fsauerteigbrot-tangzhong-al&amp;media=https%3A%2F%2Fwww.kovasztunder.hu%2Fwp-content%2Fuploads%2F2025%2F02%2FIMG_0016-scaled.jpeg&amp;description=Kov%C3%A1szos+keny%C3%A9r+TangZhong+technik%C3%A1val&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"5496\" data-url=\"https:\/\/www.kovasztunder.hu\/de\/sauerteigbrot-tangzhong-al\" 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style=\"height: 20px;\"><\/div>\n<div id=\"recept-video\"><\/div><div id=\"wprm-recipe-video-container-5496\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">M\u00f6chten Sie es lieber auf Video sehen? Folgen Sie mir Schritt f\u00fcr Schritt! \ud83d\udc47<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"\ud83c\udf5e Extra weiches Sauerteigbrot aus TangZhong | Kov\u00e1szTaener\" width=\"1778\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/s8DDQeKwrWo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 24px;\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-5496-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-5496-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5496\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Inhaltsstoffe<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">TangZhong<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">35<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Brotmehl<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">175<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Brot<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-unit\">alle<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">TangZhong<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">575<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">lauwarm<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">765<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Brotmehl<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vollkornmehl<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sauerteig<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Aktiv<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">22<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Essl\u00f6ffel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hausgemachtes Schmalz<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Raumtemperatur<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div id=\"recipe-5496-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5496-instructions-container wprm-block-text-normal\" data-recipe=\"5496\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anweisungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5496-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">TangZhong zubereiten: 175 g Wasser auf 65 Grad erhitzen. Wenn es diese Temperatur erreicht hat, die 35 g Mehl hinzuf\u00fcgen und st\u00e4ndig r\u00fchren, bis eine dickfl\u00fcssige, gelartige Konsistenz entsteht (dies dauert einige Minuten). Abk\u00fchlen lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-5496-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">575 g lauwarmes Wasser mischen, dann 765 g Wei\u00dfbrotmehl sieben und zum Schluss 200 g Vollkornmehl hinzuf\u00fcgen. In der R\u00fchrsch\u00fcssel einige Minuten lang mischen und 30 Minuten lang zugedeckt ruhen lassen. <\/span><\/div><\/li><li id=\"wprm-recipe-5496-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nach Ablauf der Zeit die gesamte TangZhong-Mischung und 200 g aktiven Sauerteig hinzuf\u00fcgen und mit dem Kneten des Teigs beginnen. Nach ein paar Minuten Kneten 1 Essl\u00f6ffel Hausfett und 22 g Salz hinzuf\u00fcgen. Den Teig vollst\u00e4ndig durchkneten und in einer gefetteten Auflaufform 1 Stunde lang ruhen lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-5496-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Falten Sie den Teig nach Belieben. 45 Minuten lang ruhen lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-5496-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Falten Sie den Teig ein zweites Mal und lassen Sie ihn erneut 45 Minuten lang ruhen.<\/span><\/div><\/li><li id=\"wprm-recipe-5496-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die letzte Falte machen und 2 Stunden ruhen lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-5496-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Teig vorformen. Normalerweise teile ich ihn in zwei Teile, so dass ich 2 Brote von 800\/900 Gramm habe. Eine Vorformung ist nicht notwendig, aber ich mache sie, dann lasse ich ihn 10 Minuten ruhen und mache die endg\u00fcltige Form.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Ich lege die Teige in eine gefettete Schiebeschale, decke sie mit einem K\u00fcchentuch ab und stelle sie f\u00fcr 10\/12 Stunden in den K\u00fchlschrank, um sie gehen zu lassen. <\/span><\/div><\/li><li id=\"wprm-recipe-5496-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wenn die Zeit des Aufgehens im K\u00fchlschrank verstrichen ist. Ich nehme den Teig aus dem K\u00fchlschrank und lasse ihn auf der K\u00fcchentheke 1 Stunde lang gehen.<\/span><\/div><\/li><li id=\"wprm-recipe-5496-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ich heize den Ofen mit dem Pizzastein auf 250 Grad C auf dem unteren Backprogramm vor. <\/span><\/div><\/li><li id=\"wprm-recipe-5496-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sobald der Ofen hei\u00df ist, rolle ich das Brot auf einem Backblech aus, ritze die Hauptkerbe ein und lege es dann auf den Pizzastein im Ofen. Ich d\u00e4mpfe es im Ofen. <\/span><\/div><\/li><li id=\"wprm-recipe-5496-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ich lasse ihn 15 Minuten lang bei 250 Grad backen, dann senke ich ihn f\u00fcr 25 Minuten auf 200 Grad und zum Schluss f\u00fcr 20 Minuten auf 180 Grad.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M24,11c0-5.5-5.4-10-12-10S0,5.5,0,11s5.4,10,12,10c1,0,2-0.1,3-0.3l5.6,2.2c0.1,0,0.2,0.1,0.4,0.1 c0.2,0,0.4-0.1,0.6-0.2c0.3-0.2,0.4-0.6,0.4-0.9l-0.5-4.7C23.1,15.4,24,13.2,24,11z M14,14H7v-2h7V14z M17,10H7V8h10V10z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Haben Sie dieses Rezept schon ausprobiert?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comments\" target=\"_self\" style=\"color: #ffffff\">Schreiben Sie in den Kommentaren<\/a> dass Sie es geschafft haben!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2493,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[142,579],"tags":[457,458,206,190,209,291,255,198,580],"class_list":["post-5491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kovaszos-kenyerek","category-tang-zhong","tag-gasztroblog","tag-gasztroblogger","tag-kenyer","tag-kovasz","tag-kovaszos","tag-kovaszos-kenyer","tag-kovasztunder","tag-recept","tag-tangzhong"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v27.3) - 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