Default Site Footer

Don't miss the recipes!

Hello. 🍞We're going big with the wholemeal test plant. I'm going to bring more whole grain recipes because diabetes has come up in the family, so now I'm spending all my time experimenting with flours and recipes to see which ones work and raise blood sugar less. 🌾Low glycemic index flours are important. These slow the absorption of carbohydrates due to their high fibre content. However, I am aware that wholemeal flours contain all parts of the grain (husk, kernel, germ), so there is a risk of contamination, with residues of pesticides and fungal toxins concentrated in the unremoved husk. I have already written a blog post on my website about this, just because the other day I was also told that TK flour should not be used... but unfortunately those who have a carbohydrate metabolism disorder have very little choice. So let's respect that, who uses what flour. I will bring you new recipes soon! 😊🌾🍞#cornbread #cornflour #wholemeal #diabetic #cornflour #rutenflour #rutenflour #diabetic diet #bread #cornbread #cornbread #cornflour #recipes #gastroblog #gastroblogger

Hello. 🍞We're going big with the wholemeal test plant. I'm going to bring you more whole grain recipes, because...

🐌🍫🤎Tomorrow morning I'll bring you the new video on my YouTube channel: extra soft sourdough chocolate/cocoa snail made with tangzhong technique. This snail will be soft and flaky for days. I've always made it with this basic recipe but I always vary the fillings. #cocoa snail #cocoa #cocoa #tangzhong #cocoa dough #recipe #cocoa fairy #cocoa stunder #gastroblog #gastroblogger

🐌🍫🤎Tomorrow morning I'll bring you the new video on my YouTube channel: extra soft sourdough chocolate/cocoa snail tangzhong...

Have a nice day everyone! 🍞🎬 Above is the new video on my YouTube channel showing you how to make an extra soft sourdough bread using the TangZhong technique. For those who don't know what this technique is I have written a detailed description on my website about it. It is very easy and quick to make. You should try it too! 🥰🎬 https://www.kovasztunder.hu/tang-zhong-technika#tangzhong #artbread #bread #breadbaking #breadbaking #recipe #breadbakinghome #artbread #gastroblog #gastroblogger #gasterbread #gasterbreadfairy #gastrounder

Have a nice day everyone! 🍞🎬 Up is the new video on my YouTube channel featuring an extra...

🍕🐌 I can't believe how different the noodles are with this Tang Zhong technique. So fluffy, soft and not just fresh but days later. 😍 I'll post a video of it soon and upload recipes on my website. Going to keep experimenting with recipes. For those of you who don't know what Tang Zhong is, I've put a detailed description of it on my website, you should try it too! Recipe: https://www.kovasztunder.hu/pizzas-csiga-kovasszal#kovász #tangzhong #pizzasnail #nail #cooked #gastoblog #gastroblogger #cookastunder #cookedfairy #recipe

🍕🐌 I can't believe how different the noodles are with this Tang Zhong technique. It's so...

I have over 100 recipe videos uploaded on my YouTube channel. 🎬 I try to bring you a new video every week. If you haven't subscribed to my channel yet, please subscribe and turn on the little bell icon to be notified of my next videos! https://youtube.com/@kovasztunder😊 Thank you for following me! 😘 Bianka#recipe #recipes #recipes #recipevideos #gasztroblog #gasztroblogger #gasztroblogger #kovastfairy #kovasztunder #youtube

I have over 100 recipe videos uploaded on my YouTube channel. 🎬 Every week I try to...

I made beetroot bread the other day, I'll bring you a video tomorrow. 🩷💜 The dough is more difficult to handle, sticky, the casing is denser and the ripening process is slower. If you like the sweet, earthy taste of beetroot try it! 🥰 For a more intense skin colour you need citric or ascorbic acid, if you don't add this the skin colour will fade during baking.

I made beetroot bread the other day, I'll bring you a video tomorrow. 🩷💜 It's harder to handle, sticky on the...

Poppy seed loaf made with sourdough. Soft and fluffy, perfect for Easter or even Christmas. In our family, many of us prefer scones to beignets. It's delicious try it, you can watch the recipe video on my YouTube channel.

Poppy seed loaf made with sourdough. Soft and fluffy, perfect for Easter or even Christmas. We...

My favourite homemade strudel is the salted cottage cheese and savoury cabbage strudel, so I thought I'd knock it down a notch with a quick and easy recipe. For those of you who also like savoury strudel try it, it tastes the same 😍 I'll be bringing you some homemade hand stretched strudel videos soon that my mum and I will be making. 🥰❤️ I will also bring more of my recipe for sweet and savoury versions. The recipe itself is already up on my website, with a video coming tomorrow!

My favourite homemade strudel is the salted cottage cheese and salted cabbage strudel, so I thought...

Donut season! 😅🍩 Of course this year we are making doughnuts again, since they are not a diet food I almost always bake them at this time of year because they are so delicious that you can't stop eating them. 😅 The recipe is the same as I usually make them, I have a video on my YouTube channel. Recipe: www.kovasztunder.huIdén I filled them with vanilla-white chocolate lyophilized raspberry cream, but they're also delicious with plain jam! Try it!

Donut season! 😅🍩 Of course, this year I'll be making donuts again, as they're not a diet food I...

The following video has been uploaded to my YouTube channel. 🥰 I made sourdough water buns. 🥐🍞 Welcome. 🥰 Recipe: www.kovasztunder.hu 1TP5Buns 1TP5Water Buns #Doughy #Hard Cottage Buns #Hard Cottage Buns #recipe #gastroblogger #gastroblog #Hard Cottage #Hard Cottage Fairy #Hard Cottageunder

The following video has been uploaded to my YouTube channel. 🥰 I made sourdough water buns. 🥐🍞 Welcome to ....

I've never been very good at baking cakes, I'll be honest, that's why I don't like it so much, but I bake them anyway. 😅 I just baked my first ever six-sheet cake. I got the recipe from my aunt, it turned out delicious. Thanks Kriszti! 🥰❤️🙏🏼 Recipe uploaded to the website. 1TP5Cookies 1TP5Cookies 1TP5Cookies 1TP5Cookies 1TP5Crecipe 1TP5Cgastroblogger 1TP5Cgastroblog 1TP5Cookie fairy 1TP5Cookieunder 1TP5Cookieunder

I've never been very good at baking cakes, so I can honestly say that I don't like it that much, but...

If you have a lot of leftover sourdough and you like pancakes, make sure you make this sourdough saver version! 🥰 Recipe: https://www.kovasztunder.hu/kovaszmento-palacsinta#palacsinta #recipe #avening #avening saver #avening saver recipe #avening pancakes #avening #avening #avening blogger #avening blog #avening fairy #aveningunder

If you have a lot of leftover sourdough and you love pancakes, make sure you make this sourdough saver...

I had my first Churros at Disneyland Paris, which is a Spanish sweet, it tastes a bit like our doughnuts, I liked it very much, so I decided to make it myself. 🍩 Very easy to make, you should try it too! Of course I put sourdough in this one too, if you don't have any you can leave it out, but for me it's the best with any sourdough. 😅 Tomorrow I'll bring you the video on my YouTube channel! 🥰🍩 Recipe: https://www.kovasztunder.hu/churros-kovasszal#churros 1TP5Doughnuts #fank #farsang #recipe #gastroblogger #gastroblog #kavestone #kavestunder #kavour #kavoury #kavoury

The first time I ate Churros, a Spanish sweet, was at Disneyland Paris, it tastes a bit like...

The "famous" ..... chocolate 😅 yes, I'm sick of it too, it's pouring out of the tap, but I made it anyway. 😅 Chocolate chocolate is delicious, but not a story not to be missed. Supposedly the store-bought ones are not as good as the homemade ones. 🍫 #chocolate #duba chocolate #gastroblogger

The "famous" ..... chocolate 😅 yes it's making me sick too, it's coming out of the...

I wish you all a happy new year full of health and success! Thank you for being with me! All in all...

I've been making bejgli for just under 1 year and I've come a long way in that time....

Yes, we already have a Christmas tree, it's a miracle that I've managed this long. 😅 Anyone who knows me knows that I love Christmas, it's my favourite holiday. Since I'm a home decorator and I've won a Christmas tree beauty contest, I thought I'd make a video about how I decorate our Christmas tree. If you are interested, the video is already up on my YouTube channel. 🎄 I wish you all a Merry Christmas. 🥰🎄😘 1TP5Christmas 1TP5Christmas tree 1TP5Decoration 1TP5Christmas preparation 1TP5Christmas preparation 1TP5Cblogger 1TP5Cwedding fairy 1TP5Cmerry christmas 1TP5Chappy holidays

Yes, we already have a Christmas tree, it's a miracle that I've managed this long. 😅 Who knows...

I finally got myself to make my first croissants ever, with sourdough of course. I've been dragging my feet on this for a while now, because I'm not a beginner and I've never dared to start. But now I was like, I have to do it, because it takes a lot of practice to get it perfect. Obviously a pro could get into it in a million places, but at first I think it's not bad on the outside or the inside, and the taste is delicious. Now I'm going to perfect it, practice it, so I can make a put together video of it, but it's going to take time. Dare to do it, practice and you will succeed! 🥰🥐🥹 #croissant #croissant #gastroblogger #gastroblog #hird #croissant #croastunder #croastunder #croissant #sourdough

I finally got myself to make my first croissants ever, with sourdough of course. I've been dragging this out for a while because...

My first croissants ever were made with Dallagiovanna Brioche 00 flour available at @kovaszshop. 🥹🥐 #croissant #sourdough...

I finally got myself to make my first croissants ever, with sourdough of course. I've been dragging this out for a while because...

How to make sourdough potato bread step by step on my YouTube channel. 🥰🥰🥔🍞 This bread is guaranteed to stay soft for 1-2 days if it doesn't run out on the day of baking. The potatoes make it more difficult to handle, a little sticky dough, but that's normal. Recipe: www.kovasztunder.hu #udding Bread # Potato Bread #udding #udding #bread #breadbaking #breadbakinghome #gastroblogger #gastroblog #gastrounder #uddingbread #uddingbread #recipe

How to make sourdough potato bread step by step on my YouTube channel. 🥰🥔🍞 This bread if you...

This year's first poppy seed bejglik with lots of poppy seeds, just the way we like it. 🎄 Finally none of them cracked anywhere and they turned out nice and marbled. 🥹💖 I already have a video of the traditional bejgli on my YouTube channel, but I'll be bringing you new videos of pistachio and almond bejgli next weekend.

This year's first poppy seed bejglik with lots of poppy seeds, just the way we like it. 🎄 At last, no cracks in one of the...

Santa's Oatcakes 🎅🏼❄️ Simple crispy gingerbread flavoured oatcakes. 🥰 Not just for the leavers, this recipe is made with baking soda. You can find the recipe on my website: www.kovasztunder.hu#zabkeksz 1TP5Santa Claus Cookies 1TP5Santa Claus 1TP5Christmas Cake 1TP5Recipe #gastroblogger #gastroblog #recipe #cookie fairy

Santa's Oatcakes 🎅🏼❄️ Simple crispy gingerbread flavoured oatcakes. 🥰 Not just to please the leavers,...

Hello! Sorry I'm a bit behind with recipes and videos, but this is the busiest time of the year for us: it's getting close to Christmas, I'm making Advent wreaths, home decorations and pouring my soy wax scented candles. 🥰 If you're looking for a Christmas gift for your loved ones, check out my website for some handmade gifts. 🥰Website: www.bbdekorshop.hu (home decorations)www.lucedibianca.com (scented candles) If you buy use coupon code: KOVASZTUNDER to get -10% discount. 🎄🎁Thank you for being here I will bring you new recipes soon! 🥰 1TP5Craft Fairy 1TP5Craftunder 1TP5CGastroblogger 1TP5Craftproduct 1TP5Craftgift 1TP5Christmas 1TP5Christmas2024

Hello! Sorry I'm a bit behind with recipes and videos, but it's that time of year...

I love anything pumpkin, so my favorite coffee in the fall/winter is the spiced pumpkin latte.I used to buy flavored coffee syrup, but I've been making my own syrup for a while now.Yes, I've seen a lot of people post videos about it, but I like to modify all the recipes to my own taste. Here's the recipe:- 350 g brown sugar- 1 packet vanilla sugar- 400 g water- 200 g pumpkin pie- 20 g freshly squeezed orange juice- 4 cinnamon sticks- 2 cloves- 1 clove ginger- 1/2 cl nutmeg- 1/4 cl cardamomwww.kovasztunder.hu#pumpkinspicelatte #pumpkinspicelatte #pumpkin #recipe #coffee syrup #kovasztunder #kovasztunder #kovasztfairy #gasztroblogger #gasztroblog

I love everything pumpkin, so I'm also a coffee lover in the autumn/winter with a spicy pumpkin latte...

Finally some sourdough video coming this weekend on my channel... sourdough sandwich bread. 🍞🥰 I usually make this bread when I remember in the morning that I need bread "immediately", it takes about 6 hours to make, folds and rising and it's ready to go in the oven. It can be sliced very thinly, deliciously milky and buttery as it should be. I bake it in the ceramic baking tin of the tescoma toast bread, I had a recipe for blackberry bread that I leavened. I'll bring you the video this weekend!

Finally some sourdough video coming this weekend on my channel... sourdough sandwich bread. 🍞🥰 This...

Baked plum wine was also made. We love it! I'll bring you the recipe video on Saturday! 🥰A must for everyone who loves fruit tea. It can be combined with any fruit, flavoured and spiced to taste. When the fruit is cooked, put it in sterile jars with the spices in the same way as a jam and put it in the same way in a dry saucepan and let it cool slowly. Allow 1-2 weeks for the flavours to meld, but you can eat it straight away. I usually put about 4 teaspoons in a mug and then pour hot water over it to make a delicious additive and preservative free tea.

Baked plum wine was also made. We love it! I'll bring you the recipe video on Saturday! 🥰 Everyone...

As my favourite season is autumn, I love everything plum. Oven-baked plum jam is very easy to make, as the oven does most of the work. I really like to spice up the flavours with spices, so I added cinnamon, cloves and nutmeg. I didn't want to add sugar at first, but we tasted it and it was sour for us, so I added some sugar, but that's also a matter of taste.5 kg of raw fruit made almost 3 kg of jam for me, but that's also individual, how thick you leave it. The baking time is up to each individual to decide how thick they want the jam. I usually stir the jam every 30 minutes. At about the 5th stir I add the sugar and spices to taste and leave it in the oven for 1 or 2 more rounds. I will post the full video on my YouTube channel tomorrow. 🥰 #silva #silva jam #jelly jam #jelly jam #jelly fairy #jelly starter #jelly blog #jelly blogger #recipe

As my favourite season is autumn, I love everything plum. I love plum jam baked in the oven...

The plum jam is ready. I bake it in the oven, this time without preservatives. Spiced with cinnamon, cloves and cardamom. It smells divine as it bakes 😍 I'm in a pure autumn/Christmas mood, I wish the weather was like that already. My favourite season is autumn/winter. 🥹 I'll bring you the video on Sunday on my YouTube channel.

The plum jam is ready. I bake it in the oven, this time without preservatives. Spiced with cinnamon, cloves and cardamom. Smells divine...

I'm a bit behind with posts and videos, but I'll be back soon with regular content and lots of recipes. 🌻🍞 Until then...

It's not sourdough, but this simple dessert is a great favourite: the Somló dumplings. 🍍🍫 I put...

Basil and strawberry jam video coming soon on my YouTube channel! I love to combine fruits with herbs so I always sneak them into jams and marmalades. Strawberries are especially good with basil, mint, lemongrass and lavender, I've made them all already so you should try them too! 🍓🍃😊 And I'll be bringing you the sourdough starter waffle recipe video soon. 🎬🥰 1TP5Strawberry jam 1TP5Recipe 1TP5Basil strawberry 1TP5Basil 1TP5Basil jam 1TP5Gastroblog #mutimitsel #gofri #harvest waffle #harvest fairy #harvest fairy

Basil and strawberry jam video coming soon on my YouTube channel! Very easy to make in a jiffy. I like to combine...

Our new favourite is the fluffy soft sandwich bread. 🍞 I ordered this ceramic loaf pan from tescoma, which came with a recipe that I modified and leavened slightly. Since the goal with sandwich bread is not to have a big holey crust, I don't usually let this rise in the fridge for long. I start it in the morning and have delicious fresh sandwich bread by the evening. 🥰 I'll bring you the video soon.

Our new favourite is the fluffy soft sandwich bread. 🍞 I ordered this ceramic bread maker from tescoma...

I make sourdough breads every week, I just don't share them all. But this time I felt like making a sample, so this one was more special.

I make sourdough breads every week, I just don't share them all. But now I felt like...

Since I had plum dumplings for lunch yesterday, I had the idea that if I'm going to cook potatoes, I might as well make a sour potato pancake. I already had a sourdough casserole video, but this is a completely different recipe. ☀️ I like this version much better, the potatoes make the dough stickier and harder to handle, but the interior is much softer and tender. The recipe video will be on my YouTube channel tomorrow morning!

Since I had plum dumplings for lunch yesterday, I had the idea that if I cook potatoes...

Today I made one of my favourite things for lunch: plum dumplings 🤤 I don't know about you, but we love it... let's just say it shows. 😂The recipe is based on @sokykonyhaja's recipe and there's a video on her YouTube channel, check it out, it's easy to make and delicious!

Today I made one of my favourite things for lunch: plum dumplings 🤤 I don't know who's having them,...

The elderberry syrup video as I make it is coming this weekend. 🍋‍🟩🌼 #bodzaszurp #bodza #surp #recipe #recipevideo #gasztroblogger #gasztroblog #gkovásstäférer #kovasztunder

The elderberry syrup video is coming this weekend, as I make it. 🍋‍🟩🌼 #bodzaszurp #bodza #surp #recipe #recipevideo #gasztroblogger...

Mummy ❤️🙏🏼 My biggest role model! 🥰 The most honest, pure soul in the world! In vain...

Focaccia with sourdough. 🇮🇹🫒 The Italians' favourite savoury pastry is most similar to our own bread pancakes. Recipe: www.kovasztunder.hu...

My first ever sixth spinning 😅 Easter cake test baking starts, made with sourdough of course! I'll be back with the results soon.

My first ever sixth spinning 😅 Easter cake test baking starts, made with sourdough of course! Coming soon...

Sourdough hambi buns were made.

The first test video of the cosori dual blaze has been uploaded to my YouTube channel. 🥰 I already love this air fryer! It has a heating element on the bottom and top so no need to flip the food halfway through. #cosori #cosoriairfryer #cosoridualblaze #test #unboxing #hot air fryer #cookingunder #cookingfairy

The first test video of the cosori dual blaze has been uploaded to my YouTube channel. 🥰 Already very...

I almost succeeded with the letter sample. 😅🍃🍞 It takes practice and it's constantly evolving, just like the texture and the crust of the bread with lots of experimentation. 😊 Don't give up! #kovaszoskenyer #kovász #kenyerb #kenyerbaking #kovásztäger #kovasztunder #gasztroblog #gasztroblogger #gasztroblogger

I almost succeeded with the letter sample. 😅🍃🍞 It takes practice and it's constantly evolving as the...

You should try @gastrohobbi's recipe, a banana puff pastry dessert that can be put together in no time. 🍌🍫 Very...

Sourdough tortilla pizza baked in a Cosori Dual Blaze air fryer. 🍕 Recipe: www.kovasztunder.hu #cosori #cosoriairfryer #cosoridualblaze...

I will soon post a demonstration test video on my YouTube channel of the Cosori Dual Blaze hot air oven. 😍 And later, I will also show you some sourdough recipes that I will make in the Air Fryer. Thanks to @alza_hu for providing me with the unit for testing and review! 🙏🏼🥰#cosori #dualblaze #alzahu #alza #test #gasztroblogger #gasztroblog #kovastfairy #kovastunder

I will soon be posting a demonstration test video on my YouTube channel of the Cosori Dual Blaze hot air...

This afternoon I'll finally post the video of the sourdough log rolls on my YouTube channel. 🥐...

I've been a bit absent because we've unfortunately been ill, but I'm getting active again. I've got my strength back, the...

Fake bird's milk with vanilla custard is a quick, easy dessert that takes 10 minutes to make. 🐦‍⬛🥛 Recipe: www.kovasztunder.hu#madártej #floatingisland 1TP5Fake bird's milk 1TP5Recipe #mutimiteszel 1TP5Sweetness 1TP5Sweetness 1TP5Sweet fairy 1TP5Sweet candy 1TP5Sweet cider

Fake bird's milk with vanilla custard is a quick, easy dessert that takes 10 minutes to make. 🐦‍⬛🥛 Recipe: www.kovasztunder.hu 1TP5Bird's milk #floatingisland...

The sourdough potato breads are ready to rise in the fridge. 😍🍞We'll continue tomorrow. Sourdough bread recipes: www.kovasztunder.hu 1TP5Bread...

Cottage Fairy
Website: Skenni