{"id":3082,"date":"2023-02-04T21:54:06","date_gmt":"2023-02-04T20:54:06","guid":{"rendered":"https:\/\/www.kovasztunder.hu\/?page_id=3082"},"modified":"2023-02-04T22:02:02","modified_gmt":"2023-02-04T21:02:02","slug":"jellies-of-flours","status":"publish","type":"page","link":"https:\/\/www.kovasztunder.hu\/en\/jellies-of-flours","title":{"rendered":"Markings for flours"},"content":{"rendered":"
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The most important ingredient in anything you bake, if you want to bake quality bread you need to use quality flour. Many people are not familiar with the labelling and abbreviations of flours and think that there is only plain BL-55 fine flour, but there is a very wide range of flours. I would now like to go into more detail about these and give a rough overview of the most common flours.<\/p>\n

The first letter always indicates the type of grain:<\/strong><\/p>\n

B - wheat
TB - spelt wheat
KB - king wheat
R - rye
D - durum
G - graham
…<\/p>\n

The second letter indicates the grain size:<\/strong><\/p>\n

L - flour - fine-grained fine flour
F - catchy
FF - double catch
FFF - triple tooth - coarser particle size
AD - dara<\/p>\n

And the number indicates the ash content<\/strong>, the higher this number, the higher the mineral content of the flour.
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

The most important ingredient in anything you bake, if you want to bake quality bread you need to use quality flour. Many people are not familiar with the labelling and abbreviations of flours and think that there is only plain BL-55 fine flour, but there is a very wide range of flours. I would now like to go into more detail about these and give a rough overview of the most common flours. The first letter always indicates the type of grain ...<\/p>","protected":false},"author":1,"featured_media":3083,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-4.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"class_list":["post-3082","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nA lisztek jel\u00f6l\u00e9sei - Kov\u00e1szT\u00fcnd\u00e9r<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kovasztunder.hu\/en\/jellies-of-flours\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A lisztek jel\u00f6l\u00e9sei\" \/>\n<meta property=\"og:description\" content=\"A legfontosabb alapanyag b\u00e1rmit s\u00fct\u00fcnk, ha min\u0151s\u00e9gi kenyeret akarunk s\u00fctni min\u0151s\u00e9gi lisztet is kell haszn\u00e1lnunk. Sokan nincsenek tiszt\u00e1ba a lisztek jel\u00f6l\u00e9s\u00e9vel, r\u00f6vid\u00edt\u00e9seivel \u00e9s azt hiszik, hogy csak a sima BL-55-\u00f6s finomliszt l\u00e9tezik, pedig nagyon sz\u00e9les a lisztek palett\u00e1ja. Ezeket szeretn\u00e9m most r\u00e9szletezni, illetve a legelterjedtebb liszteket nagyj\u00e1b\u00f3l bemutatni. 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