{"id":3515,"date":"2023-02-15T15:28:31","date_gmt":"2023-02-15T14:28:31","guid":{"rendered":"https:\/\/www.kovasztunder.hu\/?p=3515"},"modified":"2026-01-01T21:58:51","modified_gmt":"2026-01-01T20:58:51","slug":"mako-liner","status":"publish","type":"post","link":"https:\/\/www.kovasztunder.hu\/en\/mako-liner","title":{"rendered":"Poppy seed linzer"},"content":{"rendered":"
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Beginner's Handbook for Cheese Makers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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My first book is out! \u2728<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I have written the guide that I wish I had got it at the start<\/b>. 112 pages of useful experience, tried-and-tested recipes and tricks to avoid common mistakes. First edition of the book arrived at<\/strong> from the printing press. As this is a limited, private edition, the first run will sell out quickly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\n
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Linzer is a perfect guest-waiting snack. This version can be made with poppy seeds or even nuts, both are delicious. <\/span><\/div>\n
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