{"id":3531,"date":"2023-02-16T19:42:11","date_gmt":"2023-02-16T18:42:11","guid":{"rendered":"https:\/\/www.kovasztunder.hu\/?p=3531"},"modified":"2026-01-01T21:58:50","modified_gmt":"2026-01-01T20:58:50","slug":"white-bread-with-sourdough","status":"publish","type":"post","link":"https:\/\/www.kovasztunder.hu\/en\/white-bread-with-sourdough","title":{"rendered":"White bread with yeast"},"content":{"rendered":"
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Beginner's Handbook for Cheese Makers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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My first book is out! \u2728<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I have written the guide that I wish I had got it at the start<\/b>. 112 pages of useful experience, tried-and-tested recipes and tricks to avoid common mistakes. First edition of the book arrived at<\/strong> from the printing press. As this is a limited, private edition, the first run will sell out quickly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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There's nothing tastier than fresh, warm, crusty sourdough bread, and it's not even comparable to bread from a shop. Try it yourself! \ud83d\ude42<\/span><\/div>\n
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