{"id":3628,"date":"2023-03-05T18:10:35","date_gmt":"2023-03-05T17:10:35","guid":{"rendered":"https:\/\/www.kovasztunder.hu\/?p=3628"},"modified":"2026-01-01T21:58:48","modified_gmt":"2026-01-01T20:58:48","slug":"sourdough-beans","status":"publish","type":"post","link":"https:\/\/www.kovasztunder.hu\/en\/sourdough-beans","title":{"rendered":"Baked poppy beans with poppy seeds"},"content":{"rendered":"
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Beginner's Handbook for Cheese Makers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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My first book is out! \u2728<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I have written the guide that I wish I had got it at the start<\/b>. 112 pages of useful experience, tried-and-tested recipes and tricks to avoid common mistakes. First edition of the book arrived at<\/strong> from the printing press. As this is a limited, private edition, the first run will sell out quickly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Forest fruit poppy seed beans with sourdough, also known as Jerusalem loaf. It's deliciously soft and the variations in flavour are endless. I will make more flavours. <\/span><\/div>\n
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