{"id":3983,"date":"2023-07-03T09:55:21","date_gmt":"2023-07-03T07:55:21","guid":{"rendered":"https:\/\/www.kovasztunder.hu\/?p=3983"},"modified":"2026-01-01T21:58:02","modified_gmt":"2026-01-01T20:58:02","slug":"sourdough-bears-onion-scones","status":"publish","type":"post","link":"https:\/\/www.kovasztunder.hu\/en\/sourdough-bears-onion-scones","title":{"rendered":"Scones with sauerkraut and bear's onion"},"content":{"rendered":"

This scone is actually all in one. I also put boiled potatoes in the dough to make it soft, cheese and in the spring we picked lots of bear's onions, which I picked and put in the freezer for just such occasions. The family loved it.<\/p>\n\n\n

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Beginner's Handbook for Cheese Makers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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My first book is out! \u2728<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I have written the guide that I wish I had got it at the start<\/b>. 112 pages of useful experience, tried-and-tested recipes and tricks to avoid common mistakes. First edition of the book arrived at<\/strong> from the printing press. As this is a limited, private edition, the first run will sell out quickly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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In this scone I put everything we like: boiled potatoes to make it soft, cheese, and also bear's onion. Everyone loved it. Try it.<\/span><\/div>\n
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