{"id":4552,"date":"2024-02-15T19:15:06","date_gmt":"2024-02-15T18:15:06","guid":{"rendered":"https:\/\/www.kovasztunder.hu\/?p=4552"},"modified":"2026-01-01T21:52:29","modified_gmt":"2026-01-01T20:52:29","slug":"breadcrumbs-with-sourdough","status":"publish","type":"post","link":"https:\/\/www.kovasztunder.hu\/en\/breadcrumbs-with-sourdough","title":{"rendered":"Bread rolls with sourdough"},"content":{"rendered":"

A log bun reminiscent of my childhood with sourdough, of course. <\/p>\n\n\n\n\n\n\n

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Beginner's Handbook for Cheese Makers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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My first book is out! \u2728<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I have written the guide that I wish I had got it at the start<\/b>. 112 pages of useful experience, tried-and-tested recipes and tricks to avoid common mistakes. First edition of the book arrived at<\/strong> from the printing press. As this is a limited, private edition, the first run will sell out quickly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\n
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The active leaven should be made with sugar or honey as a sweet leaven. For sweet bakery products I use sweet leaven.<\/span><\/div>\n
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