{"id":5097,"date":"2025-02-09T15:20:41","date_gmt":"2025-02-09T14:20:41","guid":{"rendered":"https:\/\/www.kovasztunder.hu\/?p=5097"},"modified":"2026-01-01T21:50:51","modified_gmt":"2026-01-01T20:50:51","slug":"acorn-fish-with-sourdough","status":"publish","type":"post","link":"https:\/\/www.kovasztunder.hu\/en\/acorn-fish-with-sourdough","title":{"rendered":"Poppy seed loaf with sourdough"},"content":{"rendered":"

Soft, flaky scones are perfect for the Easter table or for Christmas. <\/p>\n\n\n

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Beginner's Handbook for Cheese Makers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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My first book is out! \u2728<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I have written the guide that I wish I had got it at the start<\/b>. 112 pages of useful experience, tried-and-tested recipes and tricks to avoid common mistakes. First edition of the book arrived at<\/strong> from the printing press. As this is a limited, private edition, the first run will sell out quickly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The basic recipe is Szoky's recipe which I leavened. If you want to make it with yeast, check out his recipe on his YouTube channel. \ud83d\ude42<\/span><\/div>\n
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