{"id":5112,"date":"2025-02-13T15:34:49","date_gmt":"2025-02-13T14:34:49","guid":{"rendered":"https:\/\/www.kovasztunder.hu\/?p=5112"},"modified":"2026-01-01T21:50:49","modified_gmt":"2026-01-01T20:50:49","slug":"ceklas-sourdough-bread","status":"publish","type":"post","link":"https:\/\/www.kovasztunder.hu\/en\/ceklas-sourdough-bread","title":{"rendered":"Beetroot sourdough bread"},"content":{"rendered":"

If you like the sweet earthy taste of beetroot try this recipe. <\/p>\n\n\n

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Beginner's Handbook for Cheese Makers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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My first book is out! \u2728<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I have written the guide that I wish I had got it at the start<\/b>. 112 pages of useful experience, tried-and-tested recipes and tricks to avoid common mistakes. First edition of the book arrived at<\/strong> from the printing press. As this is a limited, private edition, the first run will sell out quickly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The beetroot juice makes the pasta more difficult to handle, sticky and harder to ripen. You'll get a loaf with a denser crust.<\/span><\/div>\n
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