{"id":5792,"date":"2025-08-03T13:30:43","date_gmt":"2025-08-03T11:30:43","guid":{"rendered":"https:\/\/www.kovasztunder.hu\/?p=5792"},"modified":"2025-10-13T11:33:53","modified_gmt":"2025-10-13T09:33:53","slug":"kesu-kokus-drink","status":"publish","type":"post","link":"https:\/\/www.kovasztunder.hu\/en\/kesu-kokus-drink","title":{"rendered":"Kesu - coconut drink"},"content":{"rendered":"

A beautiful, white, silky and milky drink, harmonious in texture and taste: the creaminess of the cashew and the character of the coconut are perfectly balanced, while the vanilla and a pinch of salt bring out the flavour even more.<\/p>\n\n\n

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Beginner's Handbook for Cheese Makers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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My first book is out! \u2728<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I have written the guide that I wish I had got it at the start<\/b>. 112 pages of useful experience, tried-and-tested recipes and tricks to avoid common mistakes. First edition of the book arrived at<\/strong> from the printing press. As this is a limited, private edition, the first run will sell out quickly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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This recipe - made on the Five Grain programme of the Vegital Rainbow, filtered twice through a thick filter, with a pinch of salt - makes a really silky, full-flavoured homemade vegetable milk substitute, perfect for fresh coffee!<\/span><\/div>\n
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