{"id":86,"date":"2020-03-19T04:28:29","date_gmt":"2020-03-19T03:28:29","guid":{"rendered":"https:\/\/tinysalt.loftocean.com\/?p=86"},"modified":"2026-01-01T21:59:01","modified_gmt":"2026-01-01T20:59:01","slug":"sourdough-toki-pompos-recipe","status":"publish","type":"post","link":"https:\/\/www.kovasztunder.hu\/en\/sourdough-toki-pompos-recipe","title":{"rendered":"Sourdough pumpkin pompos"},"content":{"rendered":"
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Beginner's Handbook for Cheese Makers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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My first book is out! \u2728<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I have written the guide that I wish I had got it at the start<\/b>. 112 pages of useful experience, tried-and-tested recipes and tricks to avoid common mistakes. First edition of the book arrived at<\/strong> from the printing press. As this is a limited, private edition, the first run will sell out quickly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pumpkin pompos or breadsticks (whatever you call them), with light and airy dough. <\/span><\/div>\n
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