{"id":2508,"date":"2023-01-27T13:02:58","date_gmt":"2023-01-27T12:02:58","guid":{"rendered":"https:\/\/www.kovasztunder.hu\/?page_id=2508"},"modified":"2023-05-16T22:16:10","modified_gmt":"2023-05-16T20:16:10","slug":"lista-de-conceptos-basicos","status":"publish","type":"page","link":"https:\/\/www.kovasztunder.hu\/es\/lista-de-conceptos-basicos","title":{"rendered":"Conceptos b\u00e1sicos y notaciones"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"2508\" class=\"elementor elementor-2508\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-44ed85d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"44ed85d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-83f3b7d\" data-id=\"83f3b7d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c2fd69d elementor-widget elementor-widget-shortcode\" data-id=\"c2fd69d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><div class=\"wpg-list-wrapper wpg-list-wrapper-template-alphabet\"><div class=\"wpg-list-filter-container\"><div class=\"wpg-list-filter\"><span class=\"wpg-list-filter-row\"><a class=\"filter active\" data-filter=\"all\">Todos<\/a><a class=\"filter\" data-filter=\".wpg-filter-0-9\">0-9<\/a><a class=\"filter\" data-filter=\".wpg-filter-a\">A<\/a><a class=\"filter\" data-filter=\".wpg-filter-b\">B<\/a><a class=\"filter\" data-filter=\".wpg-filter-c\">C<\/a><a class=\"filter\" data-filter=\".wpg-filter-d\">D<\/a><a class=\"filter\" data-filter=\".wpg-filter-e\">E<\/a><a class=\"filter\" data-filter=\".wpg-filter-f\">F<\/a><a class=\"filter-disable\" data-filter=\".wpg-filter-g\">G<\/a><a class=\"filter\" data-filter=\".wpg-filter-h\">H<\/a><a class=\"filter\" data-filter=\".wpg-filter-i\">I<\/a><a class=\"filter-disable\" data-filter=\".wpg-filter-j\">J<\/a><a class=\"filter\" data-filter=\".wpg-filter-k\">K<\/a><a class=\"filter\" data-filter=\".wpg-filter-l\">L<\/a><a class=\"filter\" data-filter=\".wpg-filter-m\">M<\/a><a class=\"filter-disable\" data-filter=\".wpg-filter-n\">N<\/a><a class=\"filter-disable\" data-filter=\".wpg-filter-o\">O<\/a><a class=\"filter-disable\" data-filter=\".wpg-filter-p\">P<\/a><a class=\"filter-disable\" data-filter=\".wpg-filter-q\">Q<\/a><a class=\"filter\" data-filter=\".wpg-filter-r\">R<\/a><a class=\"filter\" data-filter=\".wpg-filter-s\">S<\/a><a class=\"filter\" data-filter=\".wpg-filter-t\">T<\/a><a class=\"filter-disable\" data-filter=\".wpg-filter-u\">U<\/a><a class=\"filter-disable\" data-filter=\".wpg-filter-v\">V<\/a><a class=\"filter-disable\" data-filter=\".wpg-filter-w\">W<\/a><a class=\"filter-disable\" data-filter=\".wpg-filter-x\">X<\/a><a class=\"filter-disable\" data-filter=\".wpg-filter-y\">Y<\/a><a class=\"filter-disable\" data-filter=\".wpg-filter-z\">Z<\/a><\/span><\/div><\/div><div class=\"wpg-list wpg-list-template-four-column\"><div class=\"wpg-list-block wpg-filter-0-9 mix\" data-filter-base=\"0-9\"><h3 class=\"wpg-list-block-heading\">0-9<\/h3><ul class=\"wpg-list-items\"><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;00&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Harina de pizza.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/00\" >00<\/a><\/li><\/ul><\/div><div class=\"wpg-list-block wpg-filter-a mix\" data-filter-base=\"a\"><h3 class=\"wpg-list-block-heading\">A<\/h3><ul class=\"wpg-list-items\"><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;AD&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;S&eacute;mola comestible.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/ad\" >AD<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;levadura activa&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Masa madre joven, reci&eacute;n alimentada, utilizada para leudar la masa.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/levadura-activa\" >levadura activa<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;Anyacovas&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;&lt;!-- wp:paragraph --&gt;&lt;\/p&gt;&lt;p&gt;Nuestra masa madre alimentada.&lt;\/p&gt;&lt;p&gt;&lt;!-- \/wp:paragraph --&gt;&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/anyakovasz\" >Anyacovas<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;autolisis&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;&lt;!-- wp:paragraph --&gt;&lt;\/p&gt;&lt;p&gt;Remojar los gr&aacute;nulos de harina en el agua para acortar la masa y hacerla m&aacute;s f&aacute;cil de amasar.&lt;\/p&gt;&lt;p&gt;&lt;!-- \/wp:paragraph --&gt;&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/autolizis\" >autolisis<\/a><\/li><\/ul><\/div><div class=\"wpg-list-block wpg-filter-b mix\" data-filter-base=\"b\"><h3 class=\"wpg-list-block-heading\">B<\/h3><ul class=\"wpg-list-items\"><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;BFF-55&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Harinas pegajosas, harina strudel o harina de s&eacute;mola.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/bff-55\" >BFF-55<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;BGL, GL-200&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Harina de trigo Graham.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/bgl-gl-200\" >BGL, GL-200<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;BL-112&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Harina panificable semiblanda, denominada oficialmente harina de trigo semiblanca.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/bl-112\" >BL-112<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;BL-55&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Harina de trigo.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/bl-55\" >BL-55<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;BL-65&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Harina de trigo.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/bl-65\" >BL-65<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;BL-80&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Harina blanca panificable.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/bl-80\" >BL-80<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;BTKL&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Harina de trigo integral.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/btkl\" >BTKL<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;a granel&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;El tiempo transcurrido desde que la masa se coloca en la cuba de fermentaci&oacute;n hasta que se cuece. Durante este tiempo, la estructura de la masa se refuerza mediante el plegado.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/a-granel\" >a granel<\/a><\/li><\/ul><\/div><div class=\"wpg-list-block wpg-filter-c mix\" data-filter-base=\"c\"><h3 class=\"wpg-list-block-heading\">C<\/h3><ul class=\"wpg-list-items\"><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;accionamiento de bobina&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Con las manos mojadas, meter la mano por debajo del centro de la masa y tirar de ella hacia arriba, dobl&aacute;ndola sobre s&iacute; misma por los cuatro lados.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/padre-bobina\" >accionamiento de bobina<\/a><\/li><\/ul><\/div><div class=\"wpg-list-block wpg-filter-d mix\" data-filter-base=\"d\"><h3 class=\"wpg-list-block-heading\">D<\/h3><ul class=\"wpg-list-items\"><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;amasando&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Mezclar y homogeneizar los ingredientes con una amasadora o a mano.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/dagasta\" >amasando<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;DSL&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Harina de trigo duro.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/dsl\" >DSL<\/a><\/li><\/ul><\/div><div class=\"wpg-list-block wpg-filter-e mix\" data-filter-base=\"e\"><h3 class=\"wpg-list-block-heading\">E<\/h3><ul class=\"wpg-list-items\"><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;preforma&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Prepara la masa para el moldeado final, lo que le da un estiramiento extra, luego d&eacute;jala reposar durante media hora y haz el moldeado final.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/eloformazas\" >preforma<\/a><\/li><\/ul><\/div><div class=\"wpg-list-block wpg-filter-f mix\" data-filter-base=\"f\"><h3 class=\"wpg-list-block-heading\">F<\/h3><ul class=\"wpg-list-items\"><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;fermentaci&oacute;n&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Cuando se a&ntilde;ade levadura a la harina y al agua, este proceso de fermentaci&oacute;n se denomina fermentaci&oacute;n.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/fermentalas\" >fermentaci\u00f3n<\/a><\/li><\/ul><\/div><div class=\"wpg-list-block wpg-filter-h mix\" data-filter-base=\"h\"><h3 class=\"wpg-list-block-heading\">H<\/h3><ul class=\"wpg-list-items\"><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;Servicio de plegado&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Hay varias formas de doblar la masa, lo cual es importante porque tensa la masa y produce aire. Solemos doblar la masa cada 30-60 minutos.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/hajtogatas\" >Servicio de plegado<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;hidrataci&oacute;n&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Agua y otras sustancias l&iacute;quidas a&ntilde;adidas a la harina. El pan con alta hidrataci&oacute;n es m&aacute;s dif&iacute;cil de trabajar pero tendr&aacute; mejor tripa. Para los principiantes se recomienda empezar con panes de menor hidrataci&oacute;n.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/etiqueta-hidrato\" >hidrataci\u00f3n<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;remojo en fr&iacute;o&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Antes de meter la masa en la nevera, es aconsejable dejarla levar a una temperatura m&aacute;s alta durante aproximadamente 1 hora, dependiendo de la fermentaci&oacute;n y de la temperatura ambiente. Una vez transcurrido este tiempo, puede meter la masa en el frigor&iacute;fico para la fermentaci&oacute;n final, pero el frigor&iacute;fico no debe estar a menos de 5-6 grados. Adem&aacute;s, procure NO abrir el frigor&iacute;fico durante este tiempo. Los panes suelen dejarse fermentar en la nevera durante una noche, pero en el caso de las pizzas puede ser hasta 72 horas. Yo soy fan de la fermentaci&oacute;n lenta en la nevera.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/hutos-celeste\" >remojo en fr\u00edo<\/a><\/li><\/ul><\/div><div class=\"wpg-list-block wpg-filter-i mix\" data-filter-base=\"i\"><h3 class=\"wpg-list-block-heading\">I<\/h3><ul class=\"wpg-list-items\"><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;irdal&oacute;&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;La mejor herramienta para hacer incisiones y dar forma es una cuchilla de afeitar tradicional. La mayor&iacute;a de las afeitadoras tambi&eacute;n est&aacute;n dise&ntilde;adas con una cuchilla unida a un mango de diferentes formas, tama&ntilde;os y materiales.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/irdalo\" >irdal\u00f3<\/a><\/li><\/ul><\/div><div class=\"wpg-list-block wpg-filter-k mix\" data-filter-base=\"k\"><h3 class=\"wpg-list-block-heading\">K<\/h3><ul class=\"wpg-list-items\"><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;KAD&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Enfriar la s&eacute;mola.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/kad\" >KAD<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;KBL-100&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Harina blanca de trigo real.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/kbl-100\" >KBL-100<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;KBL-200&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Harina de trigo integral.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/kbl-200\" >KBL-200<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;acceda a&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Su objetivo es aumentar el volumen de gas producido.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/cruz\" >acceda a<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;KFF&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Enfriar la harina de strudel.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/kff\" >KFF<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;masa madre&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;&lt;!-- wp:paragraph --&gt;&lt;\/p&gt;&lt;p&gt;(masa madre silvestre) se elabora a partir de una mezcla de harina y agua. Es un cultivo vivo con levadura salvaje y bacterias l&aacute;cticas. Mantenerlo vivo requiere cuidados diarios.&lt;\/p&gt;&lt;p&gt;&lt;!-- \/wp:paragraph --&gt;&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/kovasz\" >masa madre<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;semillas de masa madre&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;La levadura extra&iacute;da de la agripalma.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/masa-madre\" >semillas de masa madre<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;levadura&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;El proceso de fermentaci&oacute;n de harina, agua y sal, tambi&eacute;n conocido como fermentaci&oacute;n, que luego se utiliza para hacer pan de masa madre.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/kovaszolas\" >levadura<\/a><\/li><\/ul><\/div><div class=\"wpg-list-block wpg-filter-l mix\" data-filter-base=\"l\"><h3 class=\"wpg-list-block-heading\">L<\/h3><ul class=\"wpg-list-items\"><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;laminaci&oacute;n&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Extienda la masa como un hojaldre y, a continuaci&oacute;n, d&oacute;blela como un sobre y enr&oacute;llela. En esta fase, puede poner semillas, queso, etc. en la masa.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/laminalas\" >laminaci\u00f3n<\/a><\/li><\/ul><\/div><div class=\"wpg-list-block wpg-filter-m mix\" data-filter-base=\"m\"><h3 class=\"wpg-list-block-heading\">M<\/h3><ul class=\"wpg-list-items\"><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;madre masa madre&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;(Los ingredientes son harina, agua, miel y aceite de oliva. Es m&aacute;s f&aacute;cil de manejar que la masa madre silvestre porque no hay que alimentarla todos los d&iacute;as, y se puede guardar en la nevera. Se puede a&ntilde;adir a la pasta reci&eacute;n sacada de la nevera.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/madre-kovasz\" >madre masa madre<\/a><\/li><\/ul><\/div><div class=\"wpg-list-block wpg-filter-r mix\" data-filter-base=\"r\"><h3 class=\"wpg-list-block-heading\">R<\/h3><ul class=\"wpg-list-items\"><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;RL-125&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Harina de centeno oscura.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/rl-125\" >RL-125<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;RL-90&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Harina ligera de centeno.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/rl-90\" >RL-90<\/a><\/li><\/ul><\/div><div class=\"wpg-list-block wpg-filter-s mix\" data-filter-base=\"s\"><h3 class=\"wpg-list-block-heading\">S<\/h3><ul class=\"wpg-list-items\"><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;achicoria&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Tambi&eacute;n conocido como gluten, cuanto mayor sea el contenido de achicoria de su harina, m&aacute;s suave, el&aacute;stica y f&aacute;cil de fermentar ser&aacute; su masa. &lt;strong&gt;(&iexcl;Esto est&aacute; prohibido en una dieta sin gluten!)&lt;\/strong&gt;&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/exito\" >achicoria<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;slussz&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;El prensado consiste en pellizcar el pan para darle la forma final. (Coloque siempre la masa en la rejilla de fermentaci&oacute;n con el granizado encima).&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/slussz\" >slussz<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;Prensa especializada&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Una cesta de horno en la que fermentar el pan (yo tengo cestas de ca&ntilde;a, que son las que m&aacute;s me gustan).&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/barba\" >Prensa especializada<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;paseo de los p&eacute;talos&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Doblar la masa alrededor del p&eacute;talo como si fuera el p&eacute;talo de una flor. Utilizar principalmente para masas con menor hidrataci&oacute;n.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/petalo-de-belen\" >paseo de los p\u00e9talos<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;pruebas a temperatura ambiente&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Levar la masa en la encimera a temperatura ambiente.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/deberes-de-la-habitacion\" >pruebas a temperatura ambiente<\/a><\/li><\/ul><\/div><div class=\"wpg-list-block wpg-filter-t mix\" data-filter-base=\"t\"><h3 class=\"wpg-list-block-heading\">T<\/h3><ul class=\"wpg-list-items\"><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;TBL-300&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Harina de espelta integral.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/tbl-300\" >TBL-300<\/a><\/li><li class=\"wpg-list-item\"><a class=\"wpg-list-item-title wpg-tooltip\" title=\"&lt;h3 class=&quot;wpg-tooltip-title&quot;&gt;&lt;span class=&quot;wpg-tooltip-term-title&quot;&gt;TBL-70&lt;\/span&gt;&lt;\/h3&gt;&lt;div class=&quot;wpg-tooltip-content&quot;&gt;&lt;p&gt;Harina de espelta.&lt;\/p&gt;&lt;\/div&gt;\" href=\"https:\/\/www.kovasztunder.hu\/es\/conceptos-basicos\/tbl-70\" >TBL-70<\/a><\/li><\/ul><\/div><\/div><div class=\"wpg-clearfix\"><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2438,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-4.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"class_list":["post-2508","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Alapfogalmak \u00e9s jel\u00f6l\u00e9sek - Kov\u00e1szT\u00fcnd\u00e9r<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kovasztunder.hu\/es\/lista-de-conceptos-basicos\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alapfogalmak \u00e9s jel\u00f6l\u00e9sek\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kovasztunder.hu\/es\/lista-de-conceptos-basicos\" \/>\n<meta property=\"og:site_name\" content=\"Kov\u00e1szT\u00fcnd\u00e9r\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-16T20:16:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2023\/01\/IMG_6170-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.kovasztunder.hu\\\/alapfogalmak-listaja\",\"url\":\"https:\\\/\\\/www.kovasztunder.hu\\\/alapfogalmak-listaja\",\"name\":\"Alapfogalmak \u00e9s jel\u00f6l\u00e9sek - Kov\u00e1szT\u00fcnd\u00e9r\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.kovasztunder.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.kovasztunder.hu\\\/alapfogalmak-listaja#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.kovasztunder.hu\\\/alapfogalmak-listaja#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.kovasztunder.hu\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/IMG_6170-scaled.jpg\",\"datePublished\":\"2023-01-27T12:02:58+00:00\",\"dateModified\":\"2023-05-16T20:16:10+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.kovasztunder.hu\\\/alapfogalmak-listaja#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.kovasztunder.hu\\\/alapfogalmak-listaja\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.kovasztunder.hu\\\/alapfogalmak-listaja#primaryimage\",\"url\":\"https:\\\/\\\/www.kovasztunder.hu\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/IMG_6170-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/www.kovasztunder.hu\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/IMG_6170-scaled.jpg\",\"width\":1920,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.kovasztunder.hu\\\/alapfogalmak-listaja#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.kovasztunder.hu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Alapfogalmak \u00e9s jel\u00f6l\u00e9sek\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.kovasztunder.hu\\\/#website\",\"url\":\"https:\\\/\\\/www.kovasztunder.hu\\\/\",\"name\":\"Kov\u00e1szT\u00fcnd\u00e9r\",\"description\":\"A kov\u00e1sz legyen veletek!\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.kovasztunder.hu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.kovasztunder.hu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.kovasztunder.hu\\\/#organization\",\"name\":\"Kov\u00e1szT\u00fcnd\u00e9r\",\"url\":\"https:\\\/\\\/www.kovasztunder.hu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.kovasztunder.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.kovasztunder.hu\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/kovasztunder_logo.png\",\"contentUrl\":\"https:\\\/\\\/www.kovasztunder.hu\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/kovasztunder_logo.png\",\"width\":1638,\"height\":487,\"caption\":\"Kov\u00e1szT\u00fcnd\u00e9r\"},\"image\":{\"@id\":\"https:\\\/\\\/www.kovasztunder.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.youtube.com\\\/@kovasztunder\",\"https:\\\/\\\/www.instagram.com\\\/kovasztunder\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"T\u00e9rminos b\u00e1sicos y notaciones - Kov\u00e1szTaender","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kovasztunder.hu\/es\/lista-de-conceptos-basicos","og_locale":"es_ES","og_type":"article","og_title":"Alapfogalmak \u00e9s jel\u00f6l\u00e9sek","og_url":"https:\/\/www.kovasztunder.hu\/es\/lista-de-conceptos-basicos","og_site_name":"Kov\u00e1szT\u00fcnd\u00e9r","article_modified_time":"2023-05-16T20:16:10+00:00","og_image":[{"width":1920,"height":2560,"url":"https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2023\/01\/IMG_6170-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.kovasztunder.hu\/alapfogalmak-listaja","url":"https:\/\/www.kovasztunder.hu\/alapfogalmak-listaja","name":"T\u00e9rminos b\u00e1sicos y notaciones - Kov\u00e1szTaender","isPartOf":{"@id":"https:\/\/www.kovasztunder.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.kovasztunder.hu\/alapfogalmak-listaja#primaryimage"},"image":{"@id":"https:\/\/www.kovasztunder.hu\/alapfogalmak-listaja#primaryimage"},"thumbnailUrl":"https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2023\/01\/IMG_6170-scaled.jpg","datePublished":"2023-01-27T12:02:58+00:00","dateModified":"2023-05-16T20:16:10+00:00","breadcrumb":{"@id":"https:\/\/www.kovasztunder.hu\/alapfogalmak-listaja#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.kovasztunder.hu\/alapfogalmak-listaja"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.kovasztunder.hu\/alapfogalmak-listaja#primaryimage","url":"https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2023\/01\/IMG_6170-scaled.jpg","contentUrl":"https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2023\/01\/IMG_6170-scaled.jpg","width":1920,"height":2560},{"@type":"BreadcrumbList","@id":"https:\/\/www.kovasztunder.hu\/alapfogalmak-listaja#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.kovasztunder.hu\/"},{"@type":"ListItem","position":2,"name":"Alapfogalmak \u00e9s jel\u00f6l\u00e9sek"}]},{"@type":"WebSite","@id":"https:\/\/www.kovasztunder.hu\/#website","url":"https:\/\/www.kovasztunder.hu\/","name":"Hada de las caba\u00f1as","description":"\u00a1Que la masa madre te acompa\u00f1e!","publisher":{"@id":"https:\/\/www.kovasztunder.hu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.kovasztunder.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.kovasztunder.hu\/#organization","name":"Hada de las caba\u00f1as","url":"https:\/\/www.kovasztunder.hu\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.kovasztunder.hu\/#\/schema\/logo\/image\/","url":"https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2023\/02\/kovasztunder_logo.png","contentUrl":"https:\/\/www.kovasztunder.hu\/wp-content\/uploads\/2023\/02\/kovasztunder_logo.png","width":1638,"height":487,"caption":"Kov\u00e1szT\u00fcnd\u00e9r"},"image":{"@id":"https:\/\/www.kovasztunder.hu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.youtube.com\/@kovasztunder","https:\/\/www.instagram.com\/kovasztunder\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.kovasztunder.hu\/es\/wp-json\/wp\/v2\/pages\/2508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kovasztunder.hu\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kovasztunder.hu\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kovasztunder.hu\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kovasztunder.hu\/es\/wp-json\/wp\/v2\/comments?post=2508"}],"version-history":[{"count":0,"href":"https:\/\/www.kovasztunder.hu\/es\/wp-json\/wp\/v2\/pages\/2508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kovasztunder.hu\/es\/wp-json\/wp\/v2\/media\/2438"}],"wp:attachment":[{"href":"https:\/\/www.kovasztunder.hu\/es\/wp-json\/wp\/v2\/media?parent=2508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}