{"id":3082,"date":"2023-02-04T21:54:06","date_gmt":"2023-02-04T20:54:06","guid":{"rendered":"https:\/\/www.kovasztunder.hu\/?page_id=3082"},"modified":"2023-02-04T22:02:02","modified_gmt":"2023-02-04T21:02:02","slug":"jaleas-de-harinas","status":"publish","type":"page","link":"https:\/\/www.kovasztunder.hu\/es\/jaleas-de-harinas","title":{"rendered":"Marcado de las harinas"},"content":{"rendered":"
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Es el ingrediente m\u00e1s importante de todo lo que se hornea. Si se quiere hacer un pan de calidad, hay que utilizar harina de calidad. Mucha gente no est\u00e1 familiarizada con el etiquetado y las abreviaturas de las harinas y piensa que s\u00f3lo existe la harina fina BL-55, pero hay una gama muy amplia de harinas. A continuaci\u00f3n me gustar\u00eda profundizar en ellas y ofrecer una visi\u00f3n general de las harinas m\u00e1s comunes.<\/p>\n

La primera letra indica siempre el tipo de grano:<\/strong><\/p>\n

B - trigo
TB - trigo espelta
KB - trigo rey
R - centeno
D - durum
G - graham
…<\/p>\n

La segunda letra indica el tama\u00f1o del grano:<\/strong><\/p>\n

L - harina - harina fina de grano fino
F - pegadizo
FF - doble captura
FFF - triple diente - granulometr\u00eda m\u00e1s gruesa
AD - dara<\/p>\n

Y el n\u00famero indica el contenido en cenizas<\/strong>Cuanto mayor sea este n\u00famero, mayor ser\u00e1 el contenido mineral de la harina.
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Es el ingrediente m\u00e1s importante de todo lo que se hornea. Si se quiere hacer un pan de calidad, hay que utilizar harina de calidad. Mucha gente no est\u00e1 familiarizada con el etiquetado y las abreviaturas de las harinas y piensa que s\u00f3lo existe la harina fina BL-55, pero hay una gama muy amplia de harinas. A continuaci\u00f3n me gustar\u00eda profundizar en ellas y dar una visi\u00f3n general de las harinas m\u00e1s comunes. La primera letra indica siempre el tipo de grano ...<\/p>","protected":false},"author":1,"featured_media":3083,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-4.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"class_list":["post-3082","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nA lisztek jel\u00f6l\u00e9sei - Kov\u00e1szT\u00fcnd\u00e9r<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kovasztunder.hu\/es\/jaleas-de-harinas\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A lisztek jel\u00f6l\u00e9sei\" \/>\n<meta property=\"og:description\" content=\"A legfontosabb alapanyag b\u00e1rmit s\u00fct\u00fcnk, ha min\u0151s\u00e9gi kenyeret akarunk s\u00fctni min\u0151s\u00e9gi lisztet is kell haszn\u00e1lnunk. 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