{"id":3787,"date":"2023-05-04T19:20:23","date_gmt":"2023-05-04T17:20:23","guid":{"rendered":"https:\/\/www.kovasztunder.hu\/?page_id=3787"},"modified":"2025-05-27T12:39:12","modified_gmt":"2025-05-27T10:39:12","slug":"konyvajanlo","status":"publish","type":"page","link":"https:\/\/www.kovasztunder.hu\/es\/konyvajanlo","title":{"rendered":"Recomendaciones de libros"},"content":{"rendered":"
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Recomendaciones de libros<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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La levadura madre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bryan Ford<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Panes artesanos de masa madre sencillos y creativos.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Escuela Covas 2.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vanessa Kimbell<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tC\u00f3mo la reposter\u00eda hace felices a nuestros microbios, sana nuestra digesti\u00f3n y equilibra nuestro estado de \u00e1nimo \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pan de tartine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chad Robertson<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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El secreto del pan de masa madre perfecto de la panader\u00eda m\u00e1s famosa del mundo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Labi, el panadero del bosque<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Szabadfi Szabolcs -
\u00c9va Trogmayer <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tCuentos de tartas con recetas.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dulce, hojaldrada, \u00e1cida<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Szilvia D\u00e9ri<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tBoller\u00eda especial y productos de panader\u00eda para todas las ocasiones.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Obra maestra del macaron<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pierre Herm\u00e9<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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En el libro dedicado a los macarons por el pastelero m\u00e1s famoso de Francia, Pierre Herm\u00e9, podr\u00e1 aprenderlo todo sobre la elaboraci\u00f3n de uno de los postres m\u00e1s populares de Francia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Labi y la gran reuni\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Szabadfi Szabolcs -
\u00c9va Trogmayer <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nuevas recetas de la pasteler\u00eda Forest Bakery.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tComprobar\u00e9 Libri<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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El viaje aventurero de Labi y Blueberry<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Szabadfi Szabolcs -
\u00c9va Trogmayer <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Recetas dulces y saladas de Europa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tComprobar\u00e9 Libri<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Lo mejor del apio<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Anthony William<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La hierba m\u00e1s poderosa de nuestro tiempo, ha curado a millones de personas en todo el mundo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tComprobar\u00e9 Libri<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Rese\u00f1a del libro The Sourdough Maker de Bryan Ford Panes de masa madre artesanos, sencillos y creativos. Vanessa Kimbell C\u00f3mo la panificaci\u00f3n mantiene felices a nuestros microbios, sana nuestra digesti\u00f3n y equilibrado nuestro estado de \u00e1nimo Compru\u00e9belo en Libri Tartine Bread Chad Robertson El secreto del pan de masa madre perfecto de la panader\u00eda m\u00e1s famosa del mundo. Desc\u00fabrelo en Libri Labi, el panadero del bosque ...<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"class_list":["post-3787","page","type-page","status-publish","hentry"],"yoast_head":"\nK\u00f6nyvaj\u00e1nl\u00f3 - Kov\u00e1szT\u00fcnd\u00e9r<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kovasztunder.hu\/es\/konyvajanlo\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00f6nyvaj\u00e1nl\u00f3\" \/>\n<meta property=\"og:description\" content=\"K\u00f6nyvaj\u00e1nl\u00f3 A kov\u00e1szm\u0171ves Bryan Ford Egyszer\u0171 \u00e9s kreat\u00edv k\u00e9zm\u0171ves kov\u00e1szos kenyerek. Megn\u00e9zem a Libri-n Kov\u00e1sziskola 2. Vanessa Kimbell Hogyan teszi a s\u00fct\u00e9s boldogg\u00e1 a mikrob\u00e1inkat, eg\u00e9szs\u00e9gess\u00e9 az em\u00e9szt\u00e9s\u00fcnket \u00e9s kiegyens\u00falyozott\u00e1 a hangulatunkat Megn\u00e9zem a Libri-n Tartine keny\u00e9r Chad Robertson A t\u00f6k\u00e9letes kov\u00e1szos keny\u00e9r titka a vil\u00e1g legh\u00edresebb p\u00e9ks\u00e9g\u00e9b\u0151l. 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