Sourdough pancakes

An essential summer delicacy is scones, not the healthiest food, but with sourdough it's not so hard on the stomach. (We've experienced this.)

The ingredients are swollen. Then set aside for 1 hour in a greased baking dish.
Fold the dough every 45 minutes 3* with a petal fold.
After the 3rd folding, leave to rise in a warm place for 2 hours and then refrigerate for another 10-12 hours.
After 10-12 hours in the fridge, leave to rise for 2 hours on the kitchen counter.
Divide the dough into dumplings of about 150 grams, depending on how big you want to make the flame. Then cover the dumplings with a kitchen towel and leave to rest for another 2-3 hours.
Heat the oil in a pan.
Shape the pancakes with oiled hands, as thick as you like.
Then place in the hot oil and fry for a few minutes per side until golden.
Serve plain or with sour cream, cheese or whatever you like.