Santa Claus oatcakes
Gingerbread flavoured crispy oat biscuits. So that I don't just cater to leavers with recipes, this is a recipe made with baking soda.
Ingredients
- 250 g vaj soft
- 180 g sugar
- 2 package vanilla sugar
- 2 db Egg
- 200 g flour
- 8 g baking soda
- 200 g oatmeal
- 50 g chocolate pastille and dried fruit mix
- to taste gingerbread spice mix
- to taste cinnamon ground
- to taste cloves ground
- to taste vanilla powder
Instructions
- Beat the soft butter, eggs and sugars until fluffy.
- In a separate bowl, measure out the flour, add the baking soda, spices, oatmeal and chocolate and dried fruit pieces. Mix together, then add the whipped butter mixture.
- Shape the dough into dumplings of any size, then place them on a baking tray lined with baking paper (I use wet hands or a wet spoon). Then flatten the dumplings to a maximum thickness of 1 cm.
- I bake them in a preheated oven at 170 degrees for 15 minutes on the bottom - top baking program, until golden brown (but watch out, it depends on the size of the biscuits you have shaped).
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