Beginner's Handbook for Cheese Makers
My first book is out! ✨
I have written the guide that I wish I had got it at the start. 112 pages of useful experience, tried-and-tested recipes and tricks to avoid common mistakes. First edition of the book arrived at from the printing press. As this is a limited, private edition, the first run will sell out quickly.
If you like pistachios, you should definitely try the pistachio bejgli. This has become my new favourite.
Would you rather watch it on video? Follow me step by step! 👇
Ingredients
Pistachio filling
- 350 g pistachios minced
- 110 g Water
- 130 g sugar
- 1 package vanilla sugar
- 50 g household biscuits minced
Pasta
- 500 g flour
- 50 g icing sugar
- 125 g milk
- 1 db egg yolk
- 200 g active leaven
- 125 g vaj
- 75 g Fat
- 1/2 kk salt
Have you tried this recipe?Write in the comments that you made it!
