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Somló dumplings

This is not a sourdough recipe, but a very tasty, easy to make dessert - the recipe for somlói dumplings as we make them.
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Ingredients
  

Pasta

  • 5 db Egg
  • 260 g flour
  • 260 g sugar
  • 1 package baking powder
  • 1 dl edible oil
  • 1 dl lukewarm water

Cream

  • 1 l milk
  • 2 package vanilla pudding
  • 3 e sugar

Chocolate sauce

  • 1 board dark chocolate
  • milk

Other ingredients

  • 1 Box pineapple jar
  • mazsola
  • rum or rum flavouring
  • whipped cream

Instructions
 

  • Soak the raisins in rum or rum-flavoured water for a few hours.
  • First beat the eggs with the sugar until frothy, then add the lukewarm water and oil. Add the flour and baking powder. Mix and pour into a baking tray lined with baking paper.
  • Bake in a preheated 180 degree oven on the bottom-up baking programme for about 20 minutes until golden brown. Allow the sponge cake to cool.
  • Meanwhile, boil the vanilla cream and leave to cool. Once cool, cut the sponge cake into small pieces and fold into the vanilla cream.
  • Prepare the chocolate sauce or melt a bar of chocolate and dilute with milk. The other method is: 6 dl of milk, 1 chocolate pudding and melt some more dark chocolate.
  • Layering:
    1. Creamed sponge cake
    2. Pineapple chunks
    3. Mazsola
    4. Chocolate dressing
    We will repeat these again.
  • Before eating, top with whipped cream.
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