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The sourdough
Lievito Madre: A „nulláról” kezdjük vagy „átneveljünk”?
How to make sourdough
Tips and what to know
Sour varieties
The bread
What to know before baking
Making sourdough bread
Skill levels
The Baking of Bread
Liszt & Wheat
Markings for flours
Types and properties of flours
Frequently Asked Questions
Terms & definitions
Tools needed
Tang Zhong technique
Convert yeast recipes to sourdough
Making plant "milk"
Raw materials for plant "milks"
Tool tests
About me
Tanulj velem
Kezdő Kovászosok Kézikönyve (PDF eBook)
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Rusks and breads
Savoury bakery products
Sweet pastry with yeast
Saving ideas for cottage cheese
Pastries, sweets
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My favourite foods
Tang Zhong
Pickles
Homemade ice cream
Vegetable drink
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expand child menu
The sourdough
expand child menu
Lievito Madre: A „nulláról” kezdjük vagy „átneveljünk”?
How to make sourdough
Tips and what to know
Sour varieties
The bread
expand child menu
What to know before baking
Making sourdough bread
Skill levels
The Baking of Bread
Liszt & Wheat
expand child menu
Markings for flours
Types and properties of flours
Frequently Asked Questions
Terms & definitions
Tools needed
Tang Zhong technique
Convert yeast recipes to sourdough
Making plant "milk"
expand child menu
Raw materials for plant "milks"
Tool tests
About me
Tanulj velem
expand child menu
Kezdő Kovászosok Kézikönyve (PDF eBook)
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