Beginner's Handbook for Cheese Makers
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A delicious, warm, autumn/winter, spicy, pumpkin flavour, perfect for sipping.
Would you rather watch it on video? Follow me step by step! 👇
Ingredients
- 150 g pumpkins baked
- 7 dl milk
- 2 teaspoon cinnamon ground
- 1/4 teaspoon nutmeg ground
- 1 teaspoon cloves ground
- 1 teaspoon ginger ground
- 1/2 teaspoon allspice ground
- 4 feed Coffee downloaded from
- 1 teaspoon honey, sugar who that loves
Instructions
- Roast the pumpkin and leave to cool.
- Spoon 150 g pumpkin into a saucepan.
- Add the spices.
- Add the milk.
- Bring to the boil and then blend with a hand blender.
- The coffee is boiled and poured into cups (depending on how strong you like it), sweetened and then the spiced pumpkin milk is added.
Have you tried this recipe?Write in the comments that you made it!
