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🍞 I have sourdough I'm happy to give to others 🏠 I'll do it sourdough-conservation (conservation)

My first book is out! 🎈✨

Herbal Drink Preparation Homemade

Savoury Bakery Recipes

Kovászos Pizza 2.0 – A tökéletes otthoni pizza

2026. January 25. Savoury bakery products
Stangli with wholemeal cheese and sourdough

2025. July 04. Savoury savoury baked goods / Tang Zhong
Sourdough burger bun with TangZhong

27 February 2025. Savoury savoury baked goods / Tang Zhong
Tang Zhong pizza snail with sourdough

17 February 2025. Savoury savoury baked goods / Tang Zhong

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Slicer feeding ASMR, as I do! 🍞 My first book is coming out soon.

Feeding the butcher 🎧ASMR, the way I do it! 🍞 My first book is coming out soon.

Art or bread? I think it's both. 🎨🍞I remember the first time I held a blade in my hand, my hand was shaking. "Will I mess it up? Am I cutting too deep? "Then I figured out the technique. The "wheatgrass" pattern in the picture is one of my favourites: simple yet spectacular.In my forthcoming book, I want to give you that same confidence. 📘 With the QR codes on the pages of the book, you can see the move instantly on video, so you can't go wrong. Sign up for the newsletter on my website if you don't want to miss out. What pattern would you cut on your bread first?#kovász #kovászoseny bread #kennyre #gasztroblogger #kovasztunder

Art or bread? I think it's both. 🎨🍞 I remember the first time I held a blade in my hand, I was shaking...

Big news! 📢 You can now officially sticker with me! 😍 I've created the unique SourdoughFairy GIFs that...

I can finally tell you: MY FIRST BOOK IS COMING SOON! 📖✨🍞I've been disappearing lately for a reason... I've been working on a huge dream in the background, and now I can finally share it with you! ❤️Régóta I had the idea to write a book specifically for BEGINNERS. A book that doesn't just list recipes, but takes you by the hand from the very first step: from growing sourdough to your first crusty crusted loaf of bread. 🌾This book is more than a collection of recipes. 👵📚📚📸 100% is me: I wrote every last letter, I took all the photos, and I edited them. 🎁 What's in it?✅ 20+ Beginner-Friendly, Bombproof Recipes✅ Cake Making Step-by-Step✅ Useful Theory (Flours, Tools, Techniques)✅ OK BOOK: QR codes take you to videos where I show you the hardest moves! 🎥✅ Baking Diary to follow your progressAnd that's not all! 🤫 Along with the book, I'm also launching the Sourdough Fairy Club on my website, which book buyers can try for FREE for 1 month! I'll tell you more about it soon... 😉 The presses are already rolling, but in the meantime, if you don't want to miss the first copies, sign up for the newsletter on my website! 👇("Link in the bio!")https://www.kovasztunder.huHihetetlenül I'm proud of it, and I hope you'll love it as much as I love making it! 🥰#CheeseFairy 1TP5Book #BasicCheeseBread #CheeseBread 1TP5ReadWe ReadTogether

I can finally tell you: MY FIRST BOOK IS COMING SOON! 📖✨🍞 It's no coincidence that I've been missing lately......

Hello, I'm back! 👋 A little late, but with all the more love, I wish you all a wonderful holiday season and a healthy and prosperous New Year! ✨The reason for the silence is simple: I was planning. I am already full of ideas and surprises for 2026! 🤫 But the most exciting thing that happened is that I found a real treasure at home: my great-grandmother's nearly 100-year-old handwritten recipe book! 📜This booklet is history and love. I've decided to share it with you: I'm going to make you a video where we'll bake and cook together the best recipes of my great-grandmother. 🥹Can't wait to show you!Do you love old, traditional recipes?1TP5New YearNew Recipes 1TP5Return 1TP5Great Granddad's recipes #100yearrecipe #vintagegastro I'm preparing a surprise2026

Hello, I'm back! 👋 A little late, but with all the more love, I wish you all a wonderful holiday season,...

🧓🏼Régóta It has been a cherished dream of mine to show you on video how I learned to make homemade stretched strudel from my 83 year old Mama. ❤️A It took me a long time because Mummy is not a "performer" and she had a hard time finding the ropes. Now I finally did it! 🤩 Although she didn't take on much, the main thing is that she shared her knowledge and finally the video I was waiting for was ready.Nowadays, Mama and I mostly make this miracle in the true, unadulterated Iron County way. 😋 In our family, almost without exception, the salted cottage cheese and the salted cabbage are the favorites, but we also made some cherry and poppy seed with it.In a few days, I'll bring the full video to my YouTube channel! Also 📽️Addig if you want to start now: you can find the recipe on my website!Link in bio, or: www.kovasztunder.huTi which is your favourite strudel? Let me know in the comments!

🧓🏼Régóta It has been a dream of mine to show you on video how I learned to make homemade stretched strudel...

#reklám Thank you for supporting our small family business with your purchase! 🥰🙏🏼@lucedibianca 🕯️Kézműves my soy wax scented candles: www.lucedibianca.com -10%...

I'm making a salamade, but a little different from the usual! 🥒🥕🧅🌶️ It consists of cabbage, cucumber, carrot, onion and a little paprika, which I leave to ferment in its own juice instead of vinegar.I just add salt and some spices: whole cumin, coriander and mustard seeds. No sugar, no vinegar, no preservatives - just the magic of natural fermentation. ✨I'll taste it in 4-5 days and share my experience with you. 1TP5Fermented 1TP5Smoked 1TP5Fermentation 1TP5Probiotics 1TP5Healthy lifestyle 1TP5Nutrition 1TP5Home cooking 1TP5Salted 1TP5Sourdough 1TP5White cabbage #urmeric 1TP5Cucumber 1TP5Carrots 1TP5 1TP5Onions 1TP5Paprika 1TP5Cabbage 1TP5Sugar free 1TP5Decetergent free 1TP5Stain free 1TP5Spices 1TP5Cumin 1TP5Coriander 1TP5Mustard seeds 1TP5Cooking 1TP5Gastroblogger

I'm making a salamade, but a little different from the usual! 🥒🥕🧅🧅🌶️ Cabbage, cucumber, carrot, onion and...

🥛Beautiful, white, silky and milky drink, harmonious in texture and taste: the creaminess of the cashew and the character of the coconut are perfectly balanced, while the vanilla and a pinch of salt bring out the flavour even more. 🥥The drink may naturally fall apart after a few hours due to the coconut - just shake it up to make it creamy and uniform again. 1.5 litres of finished plant milk)- Preparation.

🥛Beautiful, white, silky and milky drink that is harmonious in texture and taste: the cashew...

1TP5Content sponsored 🥛Tested the Vegital Rainbow herbal drink maker 🥛 Thanks a lot to the Vegital team for providing me with this super machine! 🙏🏼 🥰 @vegital I'll bring you a more detailed, longer test video and new homemade plant milk recipes soon. 😊You can purchase the Vegital Rainbow plant drink maker at this link: https://www.kovasztunder.hu/vegital#vegital #vegitalrainbow 1TP5Vegetable milk 1TP5Vegetable milk making 1TP5Recipe #Gastroblog #Gastroblogger #Ttest #test

1TP5Content sponsored 🥛Tested the Vegital Rainbow herbal drink maker 🥛 Thanks so much to the Vegital team for...

Last year I made the plum jam in the oven, this year I made the apricot jam the same way. Tomorrow at 17:00 I will bring you the new video. 🍑 I don't know about you guys, but I prefer to bake my jam in the oven, whichever fruit is suitable. It requires less supervision and thickens nicely without any extra additives. 😊 1TP5Cheese 1TP5Cheese jam 1TP5Peach jam 1TP5Cheese jam in the oven #recipe #gastroblogger #gastroblog #gastro fairy #gastrounder

Last year I made the plum jam in the oven, this year I made the apricot jam the same way. Tomorrow...

#reklám Thank you to GAMMO Europe Ltd. for the ANKARSRUM ice cream bowl! 🍦 In these hot days, there's nothing better than a homemade strawberry ice cream with cream and only natural ingredients: fresh strawberries, a little mint or basil - no artificial additives! 🌱Tip: put the bowl in the freezer at least 12-24 hours in advance to get the perfect consistency! I'll bring you dairy-free and sugar-free recipes soon! You can now watch the new homemade strawberry ice cream recipe video on my YouTube channel. 🥰 #sponsored #gammo #gammoeurope #ankarsrummagyarország #fagylalt #ankarsrum #nyár #házifagyi #házifagylalt #recipe #kovásztäfér #kovasztunder

#reklám Thank you to GAMMO Europe Ltd. for the ANKARSRUM ice cream bowl! 🍦 In these hot days...

I baked some wholemeal parmesan cheese stangli today. I will post a video of that soon. It turned out really deliciously soft and I made this one using the TangZhong technique. 🥰🧀 Recipe can already be found on my website: www.kovasztunder.hu#kovász #urkey #cheese #stangli #stangli #recipe #wholemeal #cooked #cookedgourmet #gastroblog #gastroblogger

I baked some wholemeal parmesan cheese stangli today. I will post a video of that soon. Very tasty...

Avocado cream #recipe #guacamole #avocado #avocado cream

#reklam I made a Strawberry Ice Cream 🍦I'll bring the full video to my YouTube channel soon. 🥰 Video sponsored by...

#reklalom🍃I made a video for my YouTube channel, in which I made homemade pistachio pesto using the Ankarsrum robot machine. I used a variety of add-ins in the recipe: the cheese grater head grated the Parmesan finely in no time, the blender head worked the pesto to a creamy consistency, while the citrus juicer added fresh lemon juice for a more intense flavour. These handy accessories made my work much easier and faster.I would like to thank Gammo Europe Ltd for their support, as I purchased the Ankarsrum accessories from them. If you would like to try this versatile kitchen machine, you can buy both the robot machine and the various accessories from them: www.gammo.hu#pisztácia #pesto #recipe #pistáciapesto #ankarsrum #gasztroblog #gasztroblogger #gammo #gammoeurope #kovásztäfér #kovasztunder

#reklam 🍃I made a video for my YouTube channel, in which I made homemade pistachio pesto with the Ankarsrum...

🍦🍓🥥🥭 I have more planned for the coming weeks, including homemade ice cream recipes in several flavours with added sugar-free. 😊All will be made with Ankarsrum's ice cream making unit so there will also be a demonstration/test video. 🥰 I'll be back soon with my first ice cream video 🍓🥰 www.kovasztunder.hu#házifagyi #ice cream #ankarsrum #recipe #Freezing #Freezing #Frosting #cookingunder #cookingfairy #gastroblog #gastroblogger

🍦🍓🥥🥭 More to come in the coming weeks, including homemade ice cream recipes...

A refreshing summer sugar-free lemonade with snake cucumber and mint. 🥒🍋 The lemonade is made with freshly squeezed lemon juice, thinly sliced snake cucumber and fresh mint leaves. The ingredients are infused with cold, filtered water or soda water and then sweetened with a natural sweetener such as erythritol or stevia to taste, or even without sweetener. I like it best without sweetening. The cucumber gives a slightly tart, fresh taste, while the lemon and mint add freshness. Perfect for a hot summer's day and a great way to mix it up in a jiffy. Try it! Recipe: www.kovasztunder.hu#limonádé #recipe 1TP5Recipe 1TP5Cooler 1TP5Summer #gastroblog #gastroblogger #gastroblogger #cooking fairy #cookingunder #snake cucumber #mint #lemon #lemon

A refreshing summer sugar-free lemonade with snake cucumber and mint. 🥒🍋 The lemonade is based on freshly squeezed lemon juice,...

1TP5AdvertisementAnkarsrum fans, attention! 🌱In the coming weeks, I'll be coming up with exciting recipes using the Ankarsrum robot machine accessories! In summer, refreshing lemonade is a must, so first I'll introduce you to a mint-snake cucumber lemonade, followed by a special pistachio pesto, and finally I'll try the ice cream maker unit with homemade ice cream in several flavours! 🍋🥒🌿🍦I'll bring you new Videos soon! 🎬🙏🏼Külön thanks to GAMMO Europe Ltd. for providing me with these accessories so I can show you first hand the versatility of the Ankarsrum robot machine! #gammoeurope #ankarsrum #ankarsrumassistant #test #test #test #keszulektest #kowasfairy #kowastunder #gasztroblog #gasztroblogger

#reklám Ankarsrum fans, attention! 🌱 In the coming weeks, I'll be coming up with some exciting recipes using the Ankarsrum...

Happy Easter and happy baking everyone! 🐣🐰🥰 1TP5Cake 1TP5Easter 1TP5Easter 1TP5Pastry 1TP5Pastry 1TP5Pastry 1TP5Pastry Blog 1TP5Pastry Blogger 1TP5Easter Cake 1TP5Pastry Fairy 1TP5Pastryunder 1TP5Pastryunder

Happy Easter and happy baking everyone! 🐣🐰🥰 1TP5Cake 1TP5Easter 1TP5Passion 1TP5Pork 1TP5Pork 1TP5Pastry 1TP5Pastry Blog 1TP5Pastry Blogger 1TP5Pastry...

Hello. 🍞We're going big with the wholemeal test plant. I'm going to bring more whole grain recipes because diabetes has come up in the family, so now I'm spending all my time experimenting with flours and recipes to see which ones work and raise blood sugar less. 🌾Low glycemic index flours are important. These slow the absorption of carbohydrates due to their high fibre content. However, I am aware that wholemeal flours contain all parts of the grain (husk, kernel, germ), so there is a risk of contamination, with residues of pesticides and fungal toxins concentrated in the unremoved husk. I have already written a blog post on my website about this, just because the other day I was also told that TK flour should not be used... but unfortunately those who have a carbohydrate metabolism disorder have very little choice. So let's respect that, who uses what flour. I will bring you new recipes soon! 😊🌾🍞#cornbread #cornflour #wholemeal #diabetic #cornflour #rutenflour #rutenflour #diabetic diet #bread #cornbread #cornbread #cornflour #recipes #gastroblog #gastroblogger

Hello. 🍞We're going big with the wholemeal test plant. I'm going to bring you more whole grain recipes, because...

🐌🍫🤎Tomorrow morning I'll bring you the new video on my YouTube channel: extra soft sourdough chocolate/cocoa snail made with tangzhong technique. This snail will be soft and flaky for days. I've always made it with this basic recipe but I always vary the fillings. #cocoa snail #cocoa #cocoa #tangzhong #cocoa dough #recipe #cocoa fairy #cocoa stunder #gastroblog #gastroblogger

🐌🍫🤎Tomorrow morning I'll bring you the new video on my YouTube channel: extra soft sourdough chocolate/cocoa snail tangzhong...

Have a nice day everyone! 🍞🎬 Above is the new video on my YouTube channel showing you how to make an extra soft sourdough bread using the TangZhong technique. For those who don't know what this technique is I have written a detailed description on my website about it. It is very easy and quick to make. You should try it too! 🥰🎬 https://www.kovasztunder.hu/tang-zhong-technika#tangzhong #artbread #bread #breadbaking #breadbaking #recipe #breadbakinghome #artbread #gastroblog #gastroblogger #gasterbread #gasterbreadfairy #gastrounder

Have a nice day everyone! 🍞🎬 Up is the new video on my YouTube channel featuring an extra...

🍕🐌 I can't believe how different the noodles are with this Tang Zhong technique. So fluffy, soft and not just fresh but days later. 😍 I'll post a video of it soon and upload recipes on my website. Going to keep experimenting with recipes. For those of you who don't know what Tang Zhong is, I've put a detailed description of it on my website, you should try it too! Recipe: https://www.kovasztunder.hu/pizzas-csiga-kovasszal#kovász #tangzhong #pizzasnail #nail #cooked #gastoblog #gastroblogger #cookastunder #cookedfairy #recipe

🍕🐌 I can't believe how different the noodles are with this Tang Zhong technique. It's so...

I have over 100 recipe videos uploaded on my YouTube channel. 🎬 I try to bring you a new video every week. If you haven't subscribed to my channel yet, please subscribe and turn on the little bell icon to be notified of my next videos! https://youtube.com/@kovasztunder😊 Thank you for following me! 😘 Bianka#recipe #recipes #recipes #recipevideos #gasztroblog #gasztroblogger #gasztroblogger #kovastfairy #kovasztunder #youtube

I have over 100 recipe videos uploaded on my YouTube channel. 🎬 Every week I try to...

I made beetroot bread the other day, I'll bring you a video tomorrow. 🩷💜 The dough is more difficult to handle, sticky, the casing is denser and the ripening process is slower. If you like the sweet, earthy taste of beetroot try it! 🥰 For a more intense skin colour you need citric or ascorbic acid, if you don't add this the skin colour will fade during baking.

I made beetroot bread the other day, I'll bring you a video tomorrow. 🩷💜 It's harder to handle, sticky on the...

Poppy seed loaf made with sourdough. Soft and fluffy, perfect for Easter or even Christmas. In our family, many of us prefer scones to beignets. It's delicious try it, you can watch the recipe video on my YouTube channel.

Poppy seed loaf made with sourdough. Soft and fluffy, perfect for Easter or even Christmas. We...

My favourite homemade strudel is the salted cottage cheese and savoury cabbage strudel, so I thought I'd knock it down a notch with a quick and easy recipe. For those of you who also like savoury strudel try it, it tastes the same 😍 I'll be bringing you some homemade hand stretched strudel videos soon that my mum and I will be making. 🥰❤️ I will also bring more of my recipe for sweet and savoury versions. The recipe itself is already up on my website, with a video coming tomorrow!

My favourite homemade strudel is the salted cottage cheese and salted cabbage strudel, so I thought...

Donut season! 😅🍩 Of course this year we are making doughnuts again, since they are not a diet food I almost always bake them at this time of year because they are so delicious that you can't stop eating them. 😅 The recipe is the same as I usually make them, I have a video on my YouTube channel. Recipe: www.kovasztunder.huIdén I filled them with vanilla-white chocolate lyophilized raspberry cream, but they're also delicious with plain jam! Try it!

Donut season! 😅🍩 Of course, this year I'll be making donuts again, as they're not a diet food I...

The following video has been uploaded to my YouTube channel. 🥰 I made sourdough water buns. 🥐🍞 Welcome. 🥰 Recipe: www.kovasztunder.hu 1TP5Buns 1TP5Water Buns #Doughy #Hard Cottage Buns #Hard Cottage Buns #recipe #gastroblogger #gastroblog #Hard Cottage #Hard Cottage Fairy #Hard Cottageunder

The following video has been uploaded to my YouTube channel. 🥰 I made sourdough water buns. 🥐🍞 Welcome to ....

I've never been very good at baking cakes, I'll be honest, that's why I don't like it so much, but I bake them anyway. 😅 I just baked my first ever six-sheet cake. I got the recipe from my aunt, it turned out delicious. Thanks Kriszti! 🥰❤️🙏🏼 Recipe uploaded to the website. 1TP5Cookies 1TP5Cookies 1TP5Cookies 1TP5Cookies 1TP5Crecipe 1TP5Cgastroblogger 1TP5Cgastroblog 1TP5Cookie fairy 1TP5Cookieunder 1TP5Cookieunder

I've never been very good at baking cakes, so I can honestly say that I don't like it that much, but...

If you have a lot of leftover sourdough and you like pancakes, make sure you make this sourdough saver version! 🥰 Recipe: https://www.kovasztunder.hu/kovaszmento-palacsinta#palacsinta #recipe #avening #avening saver #avening saver recipe #avening pancakes #avening #avening #avening blogger #avening blog #avening fairy #aveningunder

If you have a lot of leftover sourdough and you love pancakes, make sure you make this sourdough saver...

I had my first Churros at Disneyland Paris, which is a Spanish sweet, it tastes a bit like our doughnuts, I liked it very much, so I decided to make it myself. 🍩 Very easy to make, you should try it too! Of course I put sourdough in this one too, if you don't have any you can leave it out, but for me it's the best with any sourdough. 😅 Tomorrow I'll bring you the video on my YouTube channel! 🥰🍩 Recipe: https://www.kovasztunder.hu/churros-kovasszal#churros 1TP5Doughnuts #fank #farsang #recipe #gastroblogger #gastroblog #kavestone #kavestunder #kavour #kavoury #kavoury

The first time I ate Churros, a Spanish sweet, was at Disneyland Paris, it tastes a bit like...

The "famous" ..... chocolate 😅 yes, I'm sick of it too, it's pouring out of the tap, but I made it anyway. 😅 Chocolate chocolate is delicious, but not a story not to be missed. Supposedly the store-bought ones are not as good as the homemade ones. 🍫 #chocolate #duba chocolate #gastroblogger

The "famous" ..... chocolate 😅 yes it's making me sick too, it's coming out of the...

I wish you all a happy new year full of health and success! Thank you for being with me! All in all, it was a great year for me, I achieved my goals and I have more plans for 2025. 🍀 I will bring you the new video soon. 🥰🙏🏼 On the last day of the year we had a pizza party at my house. 🍕🥂🍾#2025 #pizza #sourdoughpizza #happynewyear #gastroblogger #kovasztunder #Happynewyear #gastroblogger

I wish you all a happy new year full of health and success! Thank you for being with me! All in all...

I've been making bejgli for just under 1 year and I've come a long way in that time. Finally the bejglies don't crack. 😅🎄 I brought you a new video of me making pistachio and orange almond bejglies. If you like pistachios, you should definitely try this new favorite of mine! Thank you for being with me in 2024. I have lots of plans for 2025, I'll be back in January with the next video! Happy Holidays everyone! Bianka#bejgli #pistachiobejgli #kovászosbejgli #kovász #kovászisgebäckli #gasztroblogger #gasztroblog #kovastroblog #kovastfairy #kovastunder #thankyou2024 #merryChristmas to all🎄🎁

I've been making bejgli for just under 1 year and I've come a long way in that time....

Yes, we already have a Christmas tree, it's a miracle that I've managed this long. 😅 Anyone who knows me knows that I love Christmas, it's my favourite holiday. Since I'm a home decorator and I've won a Christmas tree beauty contest, I thought I'd make a video about how I decorate our Christmas tree. If you are interested, the video is already up on my YouTube channel. 🎄 I wish you all a Merry Christmas. 🥰🎄😘 1TP5Christmas 1TP5Christmas tree 1TP5Decoration 1TP5Christmas preparation 1TP5Christmas preparation 1TP5Cblogger 1TP5Cwedding fairy 1TP5Cmerry christmas 1TP5Chappy holidays

Yes, we already have a Christmas tree, it's a miracle that I've managed this long. 😅 Who knows...

I finally got myself to make my first croissants ever, with sourdough of course. I've been dragging my feet on this for a while now, because I'm not a beginner and I've never dared to start. But now I was like, I have to do it, because it takes a lot of practice to get it perfect. Obviously a pro could get into it in a million places, but at first I think it's not bad on the outside or the inside, and the taste is delicious. Now I'm going to perfect it, practice it, so I can make a put together video of it, but it's going to take time. Dare to do it, practice and you will succeed! 🥰🥐🥹 #croissant #croissant #gastroblogger #gastroblog #hird #croissant #croastunder #croastunder #croissant #sourdough

I finally got myself to make my first croissants ever, with sourdough of course. I've been dragging this out for a while because...

My first croissants ever were made with Dallagiovanna Brioche 00 flour available at @kovaszshop. 🥹🥐 #croissant #sourdough #kovaszshop #gasztroblogger #gasztroblog

My first croissants ever were made with Dallagiovanna Brioche 00 flour available at @kovaszshop. 🥹🥐 #croissant #sourdough...

I finally got myself to make my first croissants ever, with sourdough of course. I've been dragging my feet on this for a while now, because I'm not a beginner and I've never dared to start. But now I was like, I have to do it, because it takes a lot of practice to get it perfect. Obviously a pro could get into it in a million places, but at first I think it's not bad on the outside or the inside, and the taste is delicious. Now I'm going to perfect it, practice it, so I can make a put together video of it, but it's going to take time. Dare to do it, practice and you will succeed! 🥰🥐🥹 #croissant #croissant #gastroblogger #gastroblog #hird #croissant #croastunder #croastunder #croissant #sourdough

I finally got myself to make my first croissants ever, with sourdough of course. I've been dragging this out for a while because...

How to make sourdough potato bread step by step on my YouTube channel. 🥰🥰🥔🍞 This bread is guaranteed to stay soft for 1-2 days if it doesn't run out on the day of baking. The potatoes make it more difficult to handle, a little sticky dough, but that's normal. Recipe: www.kovasztunder.hu #udding Bread # Potato Bread #udding #udding #bread #breadbaking #breadbakinghome #gastroblogger #gastroblog #gastrounder #uddingbread #uddingbread #recipe

How to make sourdough potato bread step by step on my YouTube channel. 🥰🥔🍞 This bread if you...

This year's first poppy seed bejglik with lots of poppy seeds, just the way we like it. 🎄 Finally none of them cracked anywhere and they turned out nice and marbled. 🥹💖 I already have a video of the traditional bejgli on my YouTube channel, but I'll be bringing you new videos of pistachio and almond bejgli next weekend.

This year's first poppy seed bejglik with lots of poppy seeds, just the way we like it. 🎄 At last, no cracks in one of the...

Santa's Oatcakes 🎅🏼❄️ Simple crispy gingerbread flavoured oatcakes. 🥰 Not just for the leavers, this recipe is made with baking soda. You can find the recipe on my website: www.kovasztunder.hu#zabkeksz 1TP5Santa Claus Cookies 1TP5Santa Claus 1TP5Christmas Cake 1TP5Recipe #gastroblogger #gastroblog #recipe #cookie fairy

Santa's Oatcakes 🎅🏼❄️ Simple crispy gingerbread flavoured oatcakes. 🥰 Not just to please the leavers,...

Hello! Sorry I'm a bit behind with recipes and videos, but this is the busiest time of the year for us: it's getting close to Christmas, I'm making Advent wreaths, home decorations and pouring my soy wax scented candles. 🥰 If you're looking for a Christmas gift for your loved ones, check out my website for some handmade gifts. 🥰Website: www.bbdekorshop.hu (home decorations)www.lucedibianca.com (scented candles) If you buy use coupon code: KOVASZTUNDER to get -10% discount. 🎄🎁Thank you for being here I will bring you new recipes soon! 🥰 1TP5Craft Fairy 1TP5Craftunder 1TP5CGastroblogger 1TP5Craftproduct 1TP5Craftgift 1TP5Christmas 1TP5Christmas2024

Hello! Sorry I'm a bit behind with recipes and videos, but it's that time of year...

I love anything pumpkin, so my favorite coffee in the fall/winter is the spiced pumpkin latte.I used to buy flavored coffee syrup, but I've been making my own syrup for a while now.Yes, I've seen a lot of people post videos about it, but I like to modify all the recipes to my own taste. Here's the recipe:- 350 g brown sugar- 1 packet vanilla sugar- 400 g water- 200 g pumpkin pie- 20 g freshly squeezed orange juice- 4 cinnamon sticks- 2 cloves- 1 clove ginger- 1/2 cl nutmeg- 1/4 cl cardamomwww.kovasztunder.hu#pumpkinspicelatte #pumpkinspicelatte #pumpkin #recipe #coffee syrup #kovasztunder #kovasztunder #kovasztfairy #gasztroblogger #gasztroblog

I love everything pumpkin, so I'm also a coffee lover in the autumn/winter with a spicy pumpkin latte...

Finally some sourdough video coming this weekend on my channel... sourdough sandwich bread. 🍞🥰 I usually make this bread when I remember in the morning that I need bread "immediately", it takes about 6 hours to make, folds and rising and it's ready to go in the oven. It can be sliced very thinly, deliciously milky and buttery as it should be. I bake it in the ceramic baking tin of the tescoma toast bread, I had a recipe for blackberry bread that I leavened. I'll bring you the video this weekend!

Finally some sourdough video coming this weekend on my channel... sourdough sandwich bread. 🍞🥰 This...

Baked plum wine was also made. We love it! I'll bring you the recipe video on Saturday! 🥰A must for everyone who loves fruit tea. It can be combined with any fruit, flavoured and spiced to taste. When the fruit is cooked, put it in sterile jars with the spices in the same way as a jam and put it in the same way in a dry saucepan and let it cool slowly. Allow 1-2 weeks for the flavours to meld, but you can eat it straight away. I usually put about 4 teaspoons in a mug and then pour hot water over it to make a delicious additive and preservative free tea.

Baked plum wine was also made. We love it! I'll bring you the recipe video on Saturday! 🥰 Everyone...

As my favourite season is autumn, I love everything plum. Oven-baked plum jam is very easy to make, as the oven does most of the work. I really like to spice up the flavours with spices, so I added cinnamon, cloves and nutmeg. I didn't want to add sugar at first, but we tasted it and it was sour for us, so I added some sugar, but that's also a matter of taste.5 kg of raw fruit made almost 3 kg of jam for me, but that's also individual, how thick you leave it. The baking time is up to each individual to decide how thick they want the jam. I usually stir the jam every 30 minutes. At about the 5th stir I add the sugar and spices to taste and leave it in the oven for 1 or 2 more rounds. I will post the full video on my YouTube channel tomorrow. 🥰 #silva #silva jam #jelly jam #jelly jam #jelly fairy #jelly starter #jelly blog #jelly blogger #recipe

As my favourite season is autumn, I love everything plum. I love plum jam baked in the oven...

The plum jam is ready. I bake it in the oven, this time without preservatives. Spiced with cinnamon, cloves and cardamom. It smells divine as it bakes 😍 I'm in a pure autumn/Christmas mood, I wish the weather was like that already. My favourite season is autumn/winter. 🥹 I'll bring you the video on Sunday on my YouTube channel.

The plum jam is ready. I bake it in the oven, this time without preservatives. Spiced with cinnamon, cloves and cardamom. Smells divine...

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