Finally here: the book that can make anyone a SourdoughFairy!
Make bread at home like in the bakery - Step by step for beginners.
Many of you have asked for it, and now it is finally ready. I've gathered all my mum's heritage, all the experiences of the past years and beginner-friendly recipes into a single, premium quality book. It's not just a collection of recipes. It's a companionthat will hold your hand in sourdough from raising you to baking your first sourdough bread. 20+ bomb-proof recipes and video tutorials in one beautiful hardcover volume!
📢 Don't miss the first push!
The book is currently at the printers. As this is a limited, private edition, the first run will sell out quickly.
Don't want to miss out? Sign up for the waiting list!
📖 What awaits you on page 112?
Recipes & Techniques
From white bread to TangZhong snails to Vasi Rétes. All recipes are beginner-friendly!
Video Help
Can't imagine folding? Scan the QR code and I'll show you on video!
Dictionary of curing
Car leasing? Hydration? I explain all important concepts in simple terms.
Smart Solutions
Tips on how to fit baking in with work, and what to do if it goes flat.
BONUS!
All book buyers 1 month PRÉMIUM Sourdough Fairy Club membership as a gift!
Interactive Baking Diary: Record your cookies in our online system!- Smart calculators: Calculates your hydration and sourdough ratio.
- Time Machine Function: Tells you when to knead if you want bread for Sunday breakfast.
- AI Péksegéd: In seconds, it evaluates your baking and helps you correct errors.
- National sourdough map: If you would like to give some of your sourdough to people in your area, please let us know or contact sourdough-siblings who are happy to look after your sourdough while you are away!
Subscribe to the waiting list!
The book is currently at the printers.
As this is a limited private edition (200 pieces), the first batch will sell out quickly.
No spam, just a notification about the book.
📖 Turn the page!
