Book recommendations
Covas School 2.
Vanessa Kimbell
How baking makes our microbes happy, our digestion healthy and our mood balanced
Tartine bread
Chad Robertson
The secret to perfect sourdough bread from the world's most famous bakery.
Labi, the baker of the forest
Szabadfi Szabolcs -
Éva Trogmayer
Sourdough tales with recipes.
Sweet, flaky, sour
Szilvia Déri
Special pastries and baked goods for all occasions.
Macaron masterpiece
Pierre Hermé
From the book dedicated to macarons by France's most famous pastry chef, Pierre Hermé, you can learn all about making one of France's most popular desserts.
Labi and the big meeting
Szabadfi Szabolcs -
Éva Trogmayer
New recipes from the Forest Bakery.
The adventurous journey of Labi and Blueberry
Szabadfi Szabolcs -
Éva Trogmayer
Sweet and savoury recipes from Europe.
