Name: Baked poppy beans with poppy seeds
Ingredients: 100 g fehérliszt (KBL-100); 150 g kenyérliszt; 100 g kovász; 50 g tej; 50 g habtejszín; 50 g cukor; 25 g darált mák; 40 g vaj; 1 db tojás; 1 csipet só; 100 g fagyasztott erdei gyümölcs; 70 g málna vagy erdei gyümölcs szörp; 25 g keményítő; 100 g habtejszín; 40 g cukor; 30 g víz

Baked poppy beans with poppy seeds

Forest fruit poppy seed beans with sourdough, also known as Jerusalem loaf. It's deliciously soft and the variations in flavour are endless. I will make more flavours.

Print Recipe Pin Recipe

Ingredients

Pasta

100 g white flour (KBL-100)
150 g Bread flour
100 g sourdough
50 g milk
50 g meringue
50 g sugar
25 g ground poppy seeds
40 g vaj
1 db Egg
1 tweets salt

Filler

100 g frozen forest fruit
70 g raspberry or forest fruit syrup
25 g starch
100 g meringue

Sugar syrup

40 g sugar
30 g Water

Instructions

Pour the ingredients together.
Punch down the dough.
Leave to rest for 1 hour.
Start folding the dough, I did a laminate.
leave to rest for 1 hour.
Fold the dough a second time and let it rest again for 1 hour.
Make the last fold by folding the petals.
Leave to rise in a warm place for about 2 hours.
Then stretch out the dough into a rectangle and spread with the filling, roll up like a snail and cut the dough in half vertically and braid the dough so that the filling is on top. Place in the tin.
If you want to bake it the same day, let it rise in a warm place, covered, for about 4-6 hours.
If you only want to bake the next day, refrigerate overnight.
Brush with a mixture of 1 egg and a sip of milk before baking. And I use a flower sprinkler to sprinkle with water.
Bake in the preheated lower top oven at 180 degrees for about 40-45 minutes. I also humidify the oven.
When the beans are cooked, baste them while still hot and sprinkle with sugar syrup. I boiled 40 g sugar with 30 g water. This will give a nice shine to the dough and it will also be very soft. Leave the dough to soak well and cool.

Baked poppy beans with poppy seeds