A beautiful, white, silky and milky drink, harmonious in texture and taste: the creaminess of the cashew and the character of the coconut are perfectly balanced, while the vanilla and a pinch of salt bring out the flavour even more.
Kesu - coconut drink
Ezzel a recepttel – a Vegital Rainbow készülék Five Grain programján, kétszeri sűrű szűréssel, egy csipet sóval – igazán selymes, telt ízű, házi növényi tejpótló készíthető, amely frissen fogyasztva kávéhoz is tökéletes!
Ingredients
- 108 g cashew (soaked for 1 day, then rinsed)
- 72 g coconut flakes
- 15 g vanilla erythritol
- vanilla powder
- 1 tweets salt
- 1,8 l Water
Instructions
- A beáztatott kesudiót (1 napot áztattam), a kókuszreszeléket, az eritritet, az őrölt vaníliát és egy csipet sót tedd a Vegital Rainbow növényi tejpótló ital készítő készülék tartályába. Öntsd fel 1,8 liter friss vízzel.
- Start the appliance on the Five Grain programme - it's particularly good at blending seeds and grains, so you get an even silkier texture.
- When the machine is finished, filter the finished drink through a dense sieve twice to remove the coconut fibres and any small pieces. Pour into a heatproof glass bottle and keep in the fridge.
- A beautiful, white, silky and milky drink, harmonious in texture and taste: the creaminess of the cashew and the character of the coconut are perfectly balanced, while the vanilla and a pinch of salt bring out the flavour even more. The drink may naturally split after a few hours due to the coconut - just shake it up to get it creamy and uniform again. I pour it into the milk container of a coffee machine and froth and make my coffee that way, it's a good frother.
VEGITAL RAINBOW herbal beverage maker can be purchased on this link: www.kovasztunder.hu/vegital
