Sourdough white bread for beginners
(Beginner's Sourdough Handbook supplement) This recipe is your entry into the world of sourdough. We're using 65% low hydration, which means the dough doesn't stick, it's easier to ...
The Sausage Fairy stickers have arrived! Make your stories even more unique!
Hello, Dear Mountaineers! It's always a great pleasure for me when you tag me on Instagram or Facebook and I see what wonderful breads, scones and pastries come out of your hands...
My book will arrive soon!
I can finally tell you: MY FIRST BOOK IS COMING SOON! 📖 I've been away for a reason lately... I've been working on a huge dream in the background, and now I'm finally ...
Homemade strudel stretched
As made by 3 generations. My favourite is the salted cabbage strudel, my mum used to make it all the time.
Kesu - coconut drink
A beautiful, white, silky and milky drink, harmonious in texture and taste: the creaminess of the cashew and the character of the coconut are perfectly balanced with the ...
Raw materials for herbal drinks, milk replacers
This summary will help you to understand the properties of seeds and grains used in plant-based drinks, with particular emphasis on density, texture, flavour and foamability. 🌱 Vegetable beverage ingredients ...
Vegital Rainbow Test
Vegital Rainbow Vegetable Supplement Drink Maker - User Friendly Review and Testimonials Sponsored post - special thanks to Malompark Ltd. for providing me with this super herbal ...
Apricot jam in the oven
Simple apricot jam made in the oven, without preservatives and added sugar.
