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The sourdough
Lievito Madre: A „nulláról” kezdjük vagy „átneveljünk”?
How to make sourdough
Tips and what to know
Sour varieties
The bread
What to know before baking
Making sourdough bread
Skill levels
The Baking of Bread
Liszt & Wheat
Markings for flours
Types and properties of flours
Frequently Asked Questions
Terms & definitions
Tools needed
Tang Zhong technique
Convert yeast recipes to sourdough
Making plant "milk"
Raw materials for plant "milks"
Tool tests
About me
Tanulj velem
Kezdő Kovászosok Kézikönyve (PDF eBook)
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Lievito Madre: A „nulláról” kezdjük vagy „átneveljünk”?
How to make sourdough
Tips and what to know
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Tang Zhong technique
Convert yeast recipes to sourdough
Making plant "milk"
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