Beginner's Handbook for Cheese Makers
My first book is coming out soon! ✨
I have written the guide that I wish I had got it at the start. 112 pages of useful experience, tried-and-tested recipes and tricks to avoid common mistakes. Ijoin the waiting list, and we will let you know as soon as it is available:
Very easy to prepare, if you like a strong onion flavour, try it, very tasty with cooked pasta or even toasted bread.
Would you rather watch it on video? Follow me step by step! 👇
Ingredients
- 100 g Horsetail
- 30 g pine nuts pirítva
- 70 g cheese semi-hard
- 1 dl olive oil
- 2 branch fresh basil
- pepper
- salt
Instructions
- (This amount will make 250 ml pesto.)
- Put 100 g of the onions in a chopper.
- Toast 30 g of pine nuts and add to the bear's onion.
- Add 70 g semi-hard cheese.
- Borsot.
- 1 dl olive oil.
- 2 sprigs fresh basil.
- And pulp it.
- Salt to taste.
- Then finally put it in a jar.
Már kipróbáltad ezt a receptet?Írd meg kommentben hogy sikerült!
