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The sourdough
Lievito Madre: Starting from "scratch" or "re-educating"?
How to make sourdough
Tips and what to know
Sour varieties
The bread
What to know before baking
Making sourdough bread
Strengthening the Pasta: Folding Techniques
Shaping the bread: shoe vs loaf
Skill levels
Cutting the bread
The Baking of Bread
Liszt & Wheat
Markings for flours
Types and properties of flours
Frequently Asked Questions
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Tools needed
Tang Zhong technique
Convert yeast recipes to sourdough
Making plant "milk"
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Bianka the Sausage Fairy
2025. 30 March.
Tang Zhong cocoa snail with sourdough
Sweet pastry with yeast
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2025. 27 March.
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Sourdough burger bun with TangZhong
Savoury bakery products
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Rusks and breads
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Tang Zhong pizza snail with sourdough
Savoury bakery products
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Device tests
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13 February 2025.
Beetroot sourdough bread
Rusks and breads
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February 09, 2025.
Poppy seed loaf with sourdough
Sweet pastry with yeast
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Tang Zhong
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Homemade ice cream
Vegetable drink
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The sourdough
expand child menu
Lievito Madre: Starting from "scratch" or "re-educating"?
How to make sourdough
Tips and what to know
Sour varieties
The bread
expand child menu
What to know before baking
Making sourdough bread
Strengthening the Pasta: Folding Techniques
Shaping the bread: shoe vs loaf
Skill levels
Cutting the bread
The Baking of Bread
Liszt & Wheat
expand child menu
Markings for flours
Types and properties of flours
Frequently Asked Questions
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Tools needed
Tang Zhong technique
Convert yeast recipes to sourdough
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