Quick fake bird's milk with vanilla custard, just like we make it.
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A very easy dessert to put together in ten minutes.
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Ingredients
- 2 liter milk
- 2 package vanilla pudding
- 1 e flour
- 3 e sugar
- 1 cs vanilla sugar
- egg yolk (optional if you just have a lot of excess protein)
Hab
- egg white
- 1 tweets salt
- 1 cs vanilla sugar
Instructions
- If I have a lot of spare egg whites at home I usually make this fake bird's milk, but if there are egg yolks left over, you can of course add them to the custard.
- Start heating the milk in a saucepan.
- Add the flour to the vanilla pudding mix, add it to the milk with a hand whisk (stirring continuously). Add the sugar and vanilla sugar, stirring continuously until thick.
- Beat the egg whites with the salt and vanilla sugar until stiff, scoop out with a spoon . You can also put it in boiling water, or the easier way is to scoop it out onto a plate and put it in the microwave for 1-2 minutes at 700 watts.
- Once the egg whites have set, fold them into the vanilla custard and you're done. When it is cool you can eat it.
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