Beginner's Handbook for Cheese Makers
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A delicious dessert that is quick and easy to prepare.
Would you rather watch it on video? Follow me step by step! 👇
Ingredients
- 500 g mascarpone
- 6 db Egg
- 2 package baby sponge cake
- 6 tablespoon sugar
- 2 package vanilla sugar
- 4 dl latte
- 100 g pistachio butter or cream
- 100 g crushed pistachios
- 1/2 Glass rum flavour
Instructions
- Separate the eggs, first beat the 6 whites with 2 tablespoons of sugar until stiff peaks form.
- Then, in a separate bowl, whisk the 6 egg yolks with 4 tablespoons of sugar and 2 packets of vanilla sugar until fluffy. Then add the mascarpone, pistachio cream and rum flavouring and mix.
- Then mix the contents of the 2 pans gently by hand to minimize the foam breaking.
- Prepare the latte, I also add a little rum or rum flavouring.
- Dip the baby biscuits in the milky coffee and lay out a whole row (don't soak them for too long, as they will soak up quickly, just for a moment.)
- Then half the mascarpone cream and sprinkle with crushed pistachios.
- Next layer of dipped baby sponge, then the other half of the cream and top with crushed pistachios.
- I layer it in an airtight container, put the top of the container on top and put it in the fridge, it will be perfectly soft the next day.
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