Autumn pumpkin nut balls
I combined the flavours of autumn in this recipe. The essential pumpkin, walnuts and cinnamon. Of course, you can make the seasoning any way you like.
Beginner's Handbook for Cheese Makers
My first book is out! ✨
I have written the guide that I wish I had got it at the start. 112 pages of useful experience, tried-and-tested recipes and tricks to avoid common mistakes. First edition of the book arrived at from the printing press. As this is a limited, private edition, the first run will sell out quickly.
A soft, crumbly, quick-to-make dessert with the flavours of autumn. The basic recipe is Suga Paulina's coconut balls recipe and I have modified it. You can make any flavour of balls from this recipe: coconut balls, pistachio balls...etc.
Would you rather watch it on video? Follow me step by step! 👇
Ingredients
Pasta
- 150 g pumpkins baked
- 60 g oil
- 60 g honey
- 250 g milk
- 150 g sugar
- 1 db Egg
- 100 g nuts minced
- 1 tk cinnamon
- 180 g flour
- 2 package baking powder
Glue paste
- 220 g vaj
- 65 g milk
- 30 g Cocoa
- 1 tk cinnamon
- 2 tk rum
- 150 g sugar
Instructions
- Mix the ingredients and bake in a 170°C oven for 30-40 minutes until golden brown. Remove and leave to cool.
- Put the ingredients of the glue paste in a pot and "boil" them on the stove. Let this cool down as well.
- When everything has cooled, crumble the dough into a bowl and start adding the mixture continuously until it comes together.
- At the end, form into dumplings and roll in chopped pistachios.
Már kipróbáltad ezt a receptet?Írd meg kommentben hogy sikerült!
Subscribe to
