Baked plum brandy
A must for anyone who loves fruit tea. It can be combined with any fruit, flavoured and seasoned to taste. When the fruit is cooked, the spices are put away in sterile jars in the same way, ...
Plum jam in the oven
Simple thick plum jam baked in the oven without preservatives. Seasoned with cinnamon, cloves and nutmeg. Perfect for jam buktas.
Somló dumplings
Somlói dumplings in a glass dessert - the way we make it.
Strawberry jam with basil
An easy strawberry jam that can be made in 10 minutes.
Sandwich bread with sourdough
There was a sandwich bread recipe for the tescoma ceramic baking pan, I modified it a bit and leavened it.
Bodzaszörp
Bodza syrup, the way I make it.
Focaccia with sourdough
A favourite dish of the Italians. I could compare it to our bread pancakes, except that there are no potatoes in the Focaccia dough.
Bread rolls with sourdough
A log bun reminiscent of my childhood with sourdough, of course.
Fake bird milk
Quick fake bird's milk with vanilla custard, just like we make it.
