Poppy seed loaf with sourdough
Soft, flaky scones are perfect for the Easter table or for Christmas.
Salty cottage cheese prose
My favourite homemade strudel is the salted cottage cheese and the salted cabbage one, so if you make this simple strudel in the same way, it's just as ...
Hatlapos
Easy to make for beginners.
Spiced pumpkin syrup
I love anything pumpkin, so my favourite coffee in the autumn-winter is the spiced pumpkin latte. I used to always buy flavoured coffee syrup, but now ...
Baked plum brandy
A must for anyone who loves fruit tea. It can be combined with any fruit, flavoured and seasoned to taste. When the fruit is cooked, the spices are put away in sterile jars in the same way, ...
Bread rolls with sourdough
A log bun reminiscent of my childhood with sourdough, of course.
