Spanish sweets taste similar to our doughnuts, but they are different. I had it for the first time at Disneyland Paris and loved it.
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A very simple delicious sweet. You can make it with or without sourdough, I've been putting sourdough in everything. 🙂
Would you rather watch it on video? Follow me step by step! 👇
Ingredients
- 2 dl Water
- 60 g vaj
- 2 package vanilla sugar
- 1 tweets salt
- 150 g flour
- 2 db Egg
- 200 g sourdough
Instructions
- Heat the water with the butter, vanilla sugars and a pinch of salt.
- When the butter has melted, turn off the heat and add the flour and mix well. Leave to cool for 10-15 minutes.
- When cool to lukewarm add the eggs and the sourdough then mix until homogeneous and pour into a meringue bag. I used a decorative tube: Szőregi 887
- Meanwhile, start heating the oil, it should be about 170 degrees for frying.
- I cut a piece of baking paper into strips and press the strips out of the foam bag onto the paper, then place the strips in the oil. I use tongs to pull the baking paper out from underneath and fry both sides until golden brown. Place the churros on a paper towel to drain off excess oil, then roll in cinnamon sugar while still hot.
- Serve with chocolate sauce or whipped cream, whichever you prefer.
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