Baked plum brandy
A must for anyone who loves fruit tea. It can be combined with any fruit, flavoured and seasoned to taste. When the fruit is cooked, the spices are put away in sterile jars in the same way, ...
Somló dumplings
Somlói dumplings in a glass dessert - the way we make it.
Strawberry jam with basil
An easy strawberry jam that can be made in 10 minutes.
Bodzaszörp
Bodza syrup, the way I make it.
Bread rolls with sourdough
A log bun reminiscent of my childhood with sourdough, of course.
