I combined the flavours of autumn in this recipe. The essential pumpkin, walnuts and cinnamon. Of course, you can make the seasoning any way you like.
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A soft, crumbly, quick-to-make dessert with the flavours of autumn. The basic recipe is Suga Paulina's coconut balls recipe and I have modified it. You can make any flavour of balls from this recipe: coconut balls, pistachio balls...etc.
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Ingredients
Pasta
- 150 g pumpkins baked
- 60 g oil
- 60 g honey
- 250 g milk
- 150 g sugar
- 1 db Egg
- 100 g nuts minced
- 1 tk cinnamon
- 180 g flour
- 2 package baking powder
Glue paste
- 220 g vaj
- 65 g milk
- 30 g Cocoa
- 1 tk cinnamon
- 2 tk rum
- 150 g sugar
Instructions
- Mix the ingredients and bake in a 170°C oven for 30-40 minutes until golden brown. Remove and leave to cool.
- Put the ingredients of the glue paste in a pot and "boil" them on the stove. Let this cool down as well.
- When everything has cooled, crumble the dough into a bowl and start adding the mixture continuously until it comes together.
- At the end, form into dumplings and roll in chopped pistachios.
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